Creamy Crock Pot Hen Pot Pie is the right pick-me-up. With tender rooster, loads of veggies, and simple shortcut biscuit topping, it’s the right no-fuss recipe for busy weeknights.
In any season, consolation meals favorites like , , and are consolation meals that talk to my soul.
Over time, I’ve fine-tuned a couple of tips to loosen up my favourite cozy recipes so I can take pleasure in them on repeat all yr lengthy with out sacrificing any of their signature, hug-you-from-the-inside taste.
This simple crock pot rooster pot pie with biscuits is one in all my favorites.
It has the identical consolation issue of a traditional rooster pot pie, mixed with the convenience of the sluggish cooker.
5 Star Assessment
“Easy & scrumptious! I used to be shocked how wealthy it tasted for being “more healthy!” The whole lot was simple and simple to comply with.”
— Colleen —
Why You’ll Love Crock Pot Hen Pot Pie
Loosely primarily based on my favourite pot pies like and , this recipe has all of the qualities wanted to be the BEST crock pot rooster pot pie.
- Low Fuss. Minimal chopping due to a mixture of contemporary AND frozen veggies. The contemporary greens give the pot pie a from-scratch taste, and the frozen prevent time chopping.
- Time-saving. Skip the roux. As an alternative, I go for a mix of cornstarch, butter, and milk to thicken every little thing proper within the sluggish cooker. (I take advantage of an analogous trick for this .)
- Wholesome. No cream or canned soups right here! This recipe cuts down fats and energy by utilizing simply sufficient butter and milk to make the sauce wealthy and creamy.
Able to stroll into the kitchen and discover a comforting meal ready for you within the sluggish cooker?
Let’s make crock pot rooster pot pie!
Methods to Make Crock Pot Hen Pot Pie
Recent components meet freezer staples on this easy rooster pot pie recipe that tastes like something however a shortcut.
The Components
- Hen Breasts. Juicy rooster breasts keep completely tender when slow-cooked within the creamy sauce. Due to their gentle style, they’re the best vessel for all the opposite daring flavors on this dish. Plus, they’re low in energy and excessive in protein. If you happen to like, you need to use rooster thighs (like I do in ).
- Onion + Celery. Create a easy mirepoix, the core base for a pot pie filling.
TIP!
Don’t skip sautéing the veggies. Whereas I recognize an excellent dump-and-go crock pot recipe as a lot as the subsequent particular person, giving the contemporary veggies a fast sauté enhances this recipe’s general depth of taste. It’s price the additional soiled dish. I promise!
- Seasonings. Basic poultry herbs (thyme and sage).
- Butter + Milk + Cornstarch. As an alternative of a extra complicated roux with flour, I used a combination of butter, milk, and cornstarch to thicken the pot pie filling straight within the sluggish cooker.
- Frozen Veggies. The last word simple and quick addition. Decide your favourite combination, and toss them in! I maintain it easy with peas and carrots. Frozen inexperienced beans or corn would even be good choices.
- Mushrooms. You probably have not made a crock pot rooster pot pie with mushrooms earlier than, you’re lacking out. They provide an intense, savory taste to the dish.
- Biscuits. For a standard, cozy pot pie taste, high your dish with golden, fluffy biscuits. For a 100% from-scratch expertise make my . If you would like a shortcut, nonetheless, store-bought refrigerated biscuits work nicely. See the field beneath for extra topping concepts.
What to Prime a Hen Pot Pie With
We love this recipe with the biscuits, but it surely’s not the one method to take pleasure in it! Listed here are a couple of extra enjoyable concepts:
- Egg Noodles. For a twist impressed by this , serve this crock pot rooster pot pie with egg noodles. Omit the biscuits, then scoop the filling excessive of the cooked noodles as an alternative.
- Pie Crust. If you happen to favor, you possibly can swap the biscuits for pie crust (hi there, ). Roll out the pie crust, reduce it into shapes with cookie cutters or biscuit cutters, then flippantly brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 levels F for 8 to 10 minutes till golden and crisp.
- Puff Pastry. You can too attempt swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and reduce it into your required shapes. Brush each bit flippantly with an egg wash. Bake on a parchment-lined baking sheet at 400 levels F simply till you see they’re overrated and flippantly browned, about 10 to fifteen minutes, relying upon how giant you narrow them.
- Bisquick. If you wish to make crockpot rooster pot pie with Bisquick biscuits, these definitely work right here.
The Instructions
- Add the rooster breasts to the sluggish cooker. Sauté the contemporary greens with the herbs, and switch the combination to the sluggish cooker.
- Pour within the broth, cowl, and prepare dinner till the rooster reaches an inside temperature of 165 levels F, about 2 hours on excessive or 3 to 4 hours on low. Take away rooster and chop or shred.
- Warmth the milk and butter till melted, then whisk within the cornstarch. Pour the combination into the sluggish cooker. Return the rooster to the sluggish cooker, cowl, and prepare dinner on excessive till thickened. Stir within the frozen greens, and let prepare dinner till warmed.
- Whereas the pot pie finishes, put together your biscuits or different desired topping. Serve sizzling with desired toppings, and ENJOY!
Storage Ideas
- To Retailer. To retailer rooster pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- To Reheat. Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with contemporary biscuits. You can too rewarm this dish on this microwave.
- To Freeze. Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
Meal Prep Tip
Chop all of your greens as much as 3 days prematurely, and retailer them within the fridge. You may saute the onion and celery combination as much as 1 day prematurely, storing it within the fridge.
What to Serve with Crock Pot Hen Pot Pie
Whereas it is a scrumptious all-in-one meal, listed here are a couple of concepts for what you could possibly serve with it:
You may be uninterested in chilly climate (I do know I’m), however you’ll by no means ever tire of crock pot rooster pot pie.
If you happen to do that recipe, please take a second to let me know the way it goes! Your feedback and star scores are so vital.
Often Requested Questions
Certain! You may swap the milk and butter on your favourite dairy free options.
Sure! If you happen to make the recipe with out the biscuits, this recipe is totally gluten free. Serve as an alternative together with your favourite gluten free biscuits, rolls, or bread.
I’ve not tried thickening this crock pot rooster pot pie with out cornstarch earlier than, so it might be an experiment. I think it might work, although. If you happen to determine to present it a attempt, let me know the way it goes.
I don’t advocate utilizing leftover cooked rooster on this recipe since it might probably grow to be mushy and overcooked within the sluggish cooker. You probably have leftover rooster you wish to dissipate, do that .
FOR THE POT PIE:
- 1 1/4 kilos boneless skinless rooster breasts
- 1 tablespoon additional virgin olive oil
- 1 small yellow onion chopped
- 10 ounces sliced cremini mushrooms non-obligatory
- 3 stalks celery chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry rubbed sage
- 1/2 cup low sodium rooster broth
- 2/3 cup milk any form you want; I used skim
- 2 tablespoons melted unsalted butter
- 1/4 cup cornstarch
- 1 12-ounce bag frozen combined greens
FOR THE TOPPERS
- 6 or refrigerated homestyle biscuits or your favourite biscuit recipe; puff pastry reduce into rounds or pie crust reduce into rounds (see weblog submit for concepts)
- Chopped contemporary parsley or thyme non-obligatory
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Prepare the rooster breasts in a single layer within the backside of a 5-quart or bigger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.
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In a big skillet or Dutch oven, warmth the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté till the onions soften and the mushrooms start to brown, about 6 to eight minutes. Stir within the thyme and sage. Switch to the sluggish cooker.
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Add the broth. Cowl and prepare dinner till rooster is cooked by and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on excessive or 3 to 4 hours on low (the time will differ primarily based in your crock pot; examine a bit early to keep away from overcooking if yours tends to run sizzling; if it’s a bit slower, don’t be afraid so as to add extra time if the rooster isn’t performed).
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Take away rooster from the sluggish cooker. Chop or shred and put aside.
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Place the milk and butter in a big, microwave-safe liquid measuring cup or mixing bowl. Warmth within the microwave till the butter melts (you may also warmth the milk and butter in a medium saucepan on the range). Whisk within the cornstarch, then pour the liquid into the sluggish cooker.
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Stir within the rooster. Cowl and prepare dinner on excessive for a further half-hour to thicken. Stir within the frozen greens (no must thaw them first). Cowl and prepare dinner for 10 further minutes to heat by. Style and regulate the seasoning as desired. I added a pinch extra black pepper.
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Whereas the pot pie finishes cooking, preheat the oven and bake the biscuits in line with the instructions (see weblog submit for suggestions to make use of puff pastry or pie crust).
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To serve, spoon the filling into serving bowls. Prime with a sizzling biscuit and chopped parsley or thyme as desired. Get pleasure from instantly.
- TO STORE: To retailer rooster pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- TO REHEAT: Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with contemporary biscuits. You can too rewarm this dish on this microwave.
- TO FREEZE: Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
- TO MAKE AHEAD: Chop all of your greens as much as 3 days prematurely, and retailer them within the fridge. You may saute the onion and celery combination as much as 1 day prematurely, storing it within the fridge.
Serving: 1(of 6); about 1 heaping cup, with out biscuitEnergy: 255kcalCarbohydrates: 19gProtein: 25gFats: 9gSaturated Fats: 3gLdl cholesterol: 71mgPotassium: 829mgFiber: 3gSugar: 3gVitamin A: 3169IUVitamin C: 9mgCalcium: 73mgIron: 1mg
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