This eggplant rollatini recipe is a hearty Italian type dinner everybody will love! Bake the veggie filled with a three-cheese filling.
Right here’s a pleasant Italian eggplant dish that makes dinnertime extra particular: Eggplant Rollatini! It’s like a mix of and . Tender strips of eggplant are wrapped round a creamy three-cheese filling, then baked in home made tomato sauce and extra cheese. They’re extraordinarily satisfying and make for the most effective showstopping dinner! Right here’s what you should find out about this traditional recipe.
Elements in eggplant rollatini
Eggplant rollatini is an American title for an Italian dish of thinly sliced eggplant rolled round a filling and baked. It Italy it’s referred to as involtini, or involtini di melanzane (involtini manufactured from eggplant). The eggplant could also be breaded or dusted in flour earlier than rolling, or it might be rolled with out breading.
This eggplant rollatini recipe has flippantly broiled eggplant strips wrapped round a filling of ricotta, mozzarella and Parmesan cheese. The rolls are baked in home made tomato sauce and lined in additional cheese, which makes a comfy, homey . It’s additionally an important various to . The substances you’ll want are:
- Eggplant
- Olive oil
- Yellow onion
- Garlic
- Hearth roasted crushed tomatoes
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Oregano, nutmeg and salt
- Chopped parsley and/or recent basil
Ingredient notes
It’s vital to make use of highest quality substances on this eggplant rollatini for the most effective outcomes. We suggest making the home made marinara utilizing fireplace roasted canned tomatoes, however you possibly can substitute jarred marinara when you like. Listed below are a number of particular ingredient notes to bear in mind:
- Use fireplace roasted tomatoes. make the most effective taste: they style candy and smoky proper out of the can. If you happen to can’t discover them, substitute highest quality tomatoes for the sauce.
- Or, use highest quality jarred marinara. To save lots of time for prep, you should utilize highest quality jarred marinara sauce as an alternative of creating the home made sauce. Take note, the flavour is finest following the recipe beneath!
- Entire milk mozzarella cheese makes a distinction. One of these cheese melts a lot better than half skim mozzarella, and has a richer taste. It additionally melts higher when reheating.
The way to make eggplant rollatini
Eggplant rollatini is straightforward to place collectively, nevertheless it does contain some effort and time. A tip: you may wish to get the assistance of a associate to place this collectively! It’s rather more enjoyable and comes collectively faster. Right here’s what you’ll must do:
- thinly, then broil it. Broiling the eggplant takes simply 4 to six minutes for a tray, however you’ll want a number of batches to prepare dinner all 20 eggplant strips. It’s also possible to bake each trays at 425F for about 10 to fifteen minutes till they’re tender and almost cooked by way of.
- Make the home made marinara sauce following the recipe beneath.
- Combine the filling substances collectively in a bowl.
- Unfold a little bit of tomato sauce within the backside of a 9 x 13-inch baking dish.
- Place 1 tablespoon of the filling on every eggplant slice, then roll it up. Gently roll it across the filling, then place it within the pan.
- High with extra marinara sauce and cheese, then bake for 15 to twenty minutes till the cheese is melted.
- Permit to face for 10 minutes earlier than serving, which helps the feel to agency up and any liquid to be absorbed.
Storage and make forward suggestions
This eggplant rollatini recipe takes about 1 hour to make, so it’s finest for dinner events or weekends when you might have a superb quantity of prep time. If you happen to’d wish to eat it on a weeknight, you possibly can prep among the parts upfront to make for a less complicated meeting. Listed below are a number of make-ahead suggestions:
- Cook dinner the eggplant strips and make the tomato sauce and filling upfront. This protects about 30 to 40 minutes off within the timing of recipe. Refrigerate all three till able to bake.
- Leftovers retailer refrigerated for as much as 3 days. You may make the whole dish upfront and refrigerate when you like. Leftovers tastes nice after re-warming in a 375°F oven.
- If desired, you possibly can freeze leftovers in a sealed container for as much as 3 months. Nevertheless, the eggplant can turn out to be extra mushy after freezing, so we suggest consuming it after refrigeration if doable.
Extra eggplant recipes
There are such a lot of nice methods to eat eggplant! Listed below are a number of of our high :
This eggplant rollatini recipe is…
Vegetarian and gluten-free.
Description
This eggplant rollatini recipe is a hearty Italian type dinner everybody will love! Bake the veggie filled with a three-cheese filling.
- 3 medium eggplants (about 2 1/2 to 3 kilos), sufficient for about 20 slices
- 2 tablespoons olive oil, plus extra for brushing
- 1/2 small yellow onion, minced
- 3 garlic cloves, minced
- 28-ounce can fireplace roasted crushed tomatoes**
- 1 teaspoon , divided
- 1 cup ricotta cheese
- 1 cup shredded complete milk mozzarella cheese, plus extra for topping
- ¼ cup shredded Parmesan cheese, divided, plus extra for topping
- 1 egg
- 1 teaspoon dried oregano
- ¼ teaspoon floor nutmeg
- 1 tablespoon finely chopped parsley
- Contemporary basil, to serve (optionally available
- Slice the ends off eggplant, then slice it lengthwise into 3/8” thick planks (you’ll have about 20 whole). Place them on a baking sheet, then brush flippantly with olive oil and sprinkle with . Place one sheet within the oven and broil 4 to six minutes till tender and principally cooked by way of. Then broil in separate batches till all eggplant planks are cooked.*
- Preheat the oven to 450°F.
- In the meantime, warmth the two tablespoons olive oil in a small saucepan over medium warmth. Add the minced onion and garlic and prepare dinner for five minutes till translucent and aromatic. Stir within the tomatoes and and ½ teaspoon . Simmer till making the eggplant rolls.
- In a medium bowl, combine the filling substances: the ricotta, mozzarella, Parmesan, egg, oregano, nutmeg, chopped parsley, and ½ teaspoon .
- Unfold among the tomato sauce within the backside of a 9 x 13-inch baking dish. Add 1 tablespoon filling to 1 finish of every eggplant slice and roll up. Place it within the baking dish, seam facet down. Repeat with all eggplant slices. High the rolled eggplant with a line of tomato sauce, then extra mozzarella and Parmesan cheese.
- Bake 15 to twenty minutes till cheese is melted. Permit to chill for 10 minutes earlier than serving (this helps the feel to set and additional moisture to be absorbed). High with recent basil or extra chopped recent parsley.
Notes
*If you happen to favor, you can too bake the eggplant on two trays at 425°F for 10 to fifteen minutes till tender and principally cooked by way of, checking the tenderness with a fork throughout the bake time.
**If desired, you possibly can substitute 28-ounces high-quality jarred marinara to hurry up prep time.
- Class: Primary dish
- Technique: Stovetop
- Delicacies: Italian impressed
- Weight loss plan: Vegetarian
Key phrases: Eggplant rollatini, eggplant rollatini recipe