You’ll love potatoes a thousand occasions extra after making these Greek Lemon Potatoes (patates lemonates). The spuds are merely seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a pleasant crust.
I’ve for you one of the scrumptious potato recipes ever: Greek Lemon Potatoes. Each phrase in that title is a promise of issues lovely, and this recipe positively lives as much as that promise.
I like Greek meals, and I particularly love these — a healthful and scrumptious dish of big lima beans cooked in a tasty tomato sauce. So the concept of Greek-flavored roasted potatoes had me hooked from the beginning.
Roasted potato recipes are fairly ubiquitous and everybody has their favourite recipes, as do I (these and !). However an issue one regularly encounters whereas roasting potatoes is they’ll flip a bit of dry.
These Greek lemon potatoes braise inside a flavorful, lemony broth, so that they drink in all of that scrumptious broth earlier than starting to crisp up on the skin. The result’s a potato that is crusty on the skin and completely melt-in-the-mouth tender and flavorful inside.
Desk of Contents
Straightforward, one-pot recipe with simply six substances!
There are such a lot of causes to like these Greek potatoes. Listed here are only a few:
- Scrumptious. The olive-oil- and lemon-infused broth helps the flavour seep deep contained in the potatoes as a substitute of maintaining them on the floor, creating a extremely flavorful, fork-tender potato with essentially the most pleasant, barely spongy texture.
- Six substances. You probably have all substances wanted to make these Greek lemon potatoes readily available already.
- 10 minutes hands-on time! All it’s good to do is minimize the potatoes and blend them up with the opposite substances in a baking dish.
- One-pot. All of the substances come collectively within the baking dish — no want to interrupt out a bowl to combine them.
- Soy-free, nut-free, gluten-free and vegan. The recipe is pleasant to all diets.
Components
Test recipe card beneath for actual portions of every ingredient.
- Potatoes. I used child potatoes however it’s also possible to use regular-sized Yukon gold potatoes or pink potatoes. Avoid very starchy potatoes, like russet potatoes.
- Garlic. You may tweak the quantity of garlic you add, I like a great bit, about six giant cloves.
- Lemon juice and zest. Lemon juice is a key flavoring ingredient on this Greek lemon potatoes recipe, because the title suggests, and also you want ⅓rd of a cup (roughly two giant lemons). I additionally like including the zest of the lemon into the recipe as a result of the important oils within the zest add extra superb citrus taste.
- Additional virgin olive oil
- Vegetable inventory. You need to use water however the inventory provides extra depth and taste to the potatoes, so use it when you can.
- Oregano. Contemporary oregano is most popular, but when you do not have it you should utilize dried oregano.
The way to make Greek Lemon Potatoes
Place potatoes in a baking dish in a single layer.
Sprinkle on the oregano, garlic, lemon zest, salt and floor black pepper.
Pour the olive oil, lemon juice and vegetable broth or water into the baking dish. Combine every part nicely.
Bake the Greek lemon potatoes in a preheated 400-degree Fahrenheit/205-degree Celsius oven for 1 hour and 10 minutes. Midway via baking, toss the potatoes so that they roast evenly.
Useful suggestions
- Minimize the potatoes into 1-inch chunks or wedges. If utilizing child potatoes, halve or quarter them relying on how huge they’re. The potatoes will spend a great little bit of time within the oven, so reducing them into bigger items will guarantee they prepare dinner evenly with out falling aside.
- Prepare the potatoes within the baking dish in a single layer, however do not use a too-large baking dish both. The liquid wants to return up the edges of the baking dish so the potatoes braise in it (though it will not submerge them). The baking dish I used is about 2 ½ quarts.
- To make the potatoes crispier, you may allow them to bake about 10-Quarter-hour longer, however regulate them to make sure they brown evenly, and switch them round if wanted.
- Do not waste the garlicky bits within the backside of the dish–they style superb, so make sure to scrape them up!
- For an added pop of freshness, garnish the roasted Greek potatoes with chopped contemporary parsley or contemporary oregano.
Storage directions
- Refrigerate: Retailer within the fridge in an hermetic container for as much as 4 days.
- Freeze: Freeze in a freezer-safe container for as much as 4 months.
- Reheat: Thaw the potatoes and reheat in a baking dish in a 400-degree oven till warmed via and crusty once more.
Extra yummy potato recipes
For those who love these Greek Lemon Potatoes, make sure to take a look at extra on Holy Cow Vegan!
Greek Lemon Potatoes
These Greek Lemon Potatoes (patates lemonates) are merely seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a pleasant crust.
Servings: 6 servings
Energy: 181kcal
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Directions
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Preheat the oven to 400 levels.
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Place the potatoes within the baking dish in a single layer. Sprinkle on the oregano, garlic, lemon zest, salt and floor black pepper.
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Pour the olive oil, lemon juice and vegetable broth or water into the baking dish. Combine every part nicely.
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Bake the Greek lemon potatoes in for 1 hour and Quarter-hour. Midway via baking, flip the potatoes round so that they roast evenly.
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Serve scorching or at room temperature.
Recipe notes
- Minimize the potatoes into 1-inch chunks. If utilizing child potatoes, halve or quarter them relying on how huge they’re. The potatoes will spend a great little bit of time within the oven, so reducing them into bigger items will guarantee they prepare dinner evenly with out falling aside.
- Prepare the potatoes within the baking dish in a single layer, however do not use a too-large baking dish both. The broth wants to return up the edges of the baking dish so the potatoes braise in it (though it will not submerge them). The baking dish I used is about 2 ½ quarts.
- To make the potatoes crispier, you may allow them to bake about 10-Quarter-hour longer, however regulate them to make sure they brown evenly, and switch them round if wanted.
- Do not waste the garlicky bits within the backside of the dish–they style superb, so make sure to scrape them up!
- I used 1 teaspoon salt and ½ teaspoon floor black pepper. The potatoes baked with this amount of salt should not too salty, so when you like them saltier add extra salt to style. If the vegetable inventory you employ is salted, issue that in.
- For an added pop of freshness, garnish the roasted Greek potatoes with chopped contemporary parsley or contemporary oregano.
- Refrigerate: Retailer within the fridge in an hermetic container for as much as 4 days.
- Freeze: Freeze in a freezer-safe container for as much as 4 months.
- Reheat: Thaw the potatoes and reheat in a baking dish in a 400-degree oven till warmed via and crusty once more.
Diet
Energy: 181kcal | Carbohydrates: 23g | Protein: 3g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Potassium: 524mg | Fiber: 3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 29mg | Calcium: 47mg | Iron: 2mg
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