It’s a daring assertion to make sure, however I stand by it: these are the most effective Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy selection that doesn’t sacrifice taste.
Turkey burgers have a nasty status, and let’s be sincere: they’ve type of earned it.
Dry, bland, and usually disappointing, many turkey burgers go away us wishing we had simply made common burgers as a substitute.
Whereas I’ve shared turkey burgers right here earlier than (my and are reader faves!), I wished to make a primary turkey burger recipe with the identical versatility as a beef burger patty.
It took a variety of trial-and-error, however that is the one.
What Makes This the Greatest Turkey Burger Recipe
How do you make a turkey burger that’s not horrible?
Let’s deal with the highest two (typically true) turkey burger complaints: They’re 1) Dry and a couple of) Flavorless.
The dryness comes from the truth that turkey is a lot leaner than floor beef.
We like that as a result of it means a turkey burger is more healthy, however the trade-off is that you find yourself with a burger that’s a lot much less juicy.
Right here’s tips on how to maintain a turkey burger from drying out:
- Use 93% Lean Floor Turkey. Don’t use any leaner than this (95% or 97% are no-gos), however you should use decrease if you happen to’d like. 90% is even slightly juicier.
- Add Breadcrumbs and Egg. They do double obligation to bind the meat (so your turkey burger doesn’t disintegrate) they usually maintain your turkey burgers moist.
- Use a Meat Thermometer. Whenever you’re working with lean meat like turkey, it’s so vital that you simply don’t overcook it as a result of there’s much less margin for error.
As soon as I tackled the dryness, it was time for the straightforward half—including taste!
I’ve bought you coated right here with tomato paste, Worcestershire sauce, and onion powder.
Every of those delivers a bit of that umami taste you get from a standard beef burger, all with the well being advantages of lean floor turkey.
These turkey burgers are right here to WOW!
Easy methods to Make Juicy Turkey Burgers
Apart from the turkey itself, cooking up these turkey burgers isn’t that totally different from the method of constructing burgers with floor beef.
The meat combination is slightly softer and wetter, however that’s as a result of we’ve to introduce that further moisture to maintain the burger patties good and juicy.
Tip!
In the event you ask the meat counter or butcher store, they can provide you with a floor turkey that’s all darkish meat, which is able to yield an extra-juicy turkey burger.
The Substances
- Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be effective; don’t use any leaner than 93%.
- Panko Bread Crumbs. Selfmade breadcrumbs or common breadcrumbs work too, however I all the time love utilizing Panko. The feel is good.
- Worcestershire Sauce. Don’t skip it! You probably have seafood allergy symptoms, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
- Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you received’t want to purchase an entire can.
- Scorching Sauce. Elective and adjustable; use as a lot or as little as you want.
- Onion Powder. This provides onion taste with out having to cube an onion.
- Salt & Pepper. Classics.
- Egg. Binding agent.
- Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
- For Serving. Complete wheat hamburger buns, cheese, sliced avocado or , and/or every other burger toppings you want.
The Instructions
1. Mix the turkey with the panko and seasonings in a mixing bowl.
2. Add the egg to the bowl, then use a fork to combine all the substances collectively.
3. Preheat the oil in a forged iron skillet and form the turkey combination into patties.
4. Cook dinner the turkey burgers within the skillet, add the cheese, and assemble on buns along with your selection of toppings. ENJOY!
Recipe Variations
- Rooster Burgers. Floor rooster has a variety of the identical points as floor turkey in the case of making burgers—which suggests this recipe can also be nice for making juicy, flavorful rooster burger patties!
- Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; prime 4 of them with a slice of cheese, then place the opposite 4 patties on prime, sandwiching the cheese within the center. Pinch the sides collectively to seal them and prepare dinner as instructed.
- Onion-y Turkey Burgers. Finely chop half a yellow onion, prepare dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. Prime with .
- BBQ Bacon Burgers. Prime burgers with or and .
- Mushroom Swiss Burgers. Prime with Swiss cheese and .
Storage Ideas
- To Retailer. Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
- To Reheat. Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350 levels F.
- To Freeze. Freeze turkey burgers for as much as 3 months in an hermetic container or freezer bag with parchment paper between the layers.
Storage Ideas
To maintain them from drying out, it’s finest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen via. Switch the patties to a freezer bag and freeze for as much as 3 months.
Leftover Concepts
Crumble up leftover turkey burger patties and add them to marinara for a meaty pasta sauce, or use them in different recipes the place you’d usually use browned floor beef or turkey like or .
What to Serve With Turkey Burgers
- . I really like these glass mixing bowls as a result of they do double-duty for meal prep and serving.
- . This one is made within the USA, it’s going to final a lifetime, and it’s below $20. Rating!
- . Magnetic measuring spoons to maintain your kitchen drawers tidy.
- . Test the interior temperature for excellent turkey burgers!
Give them a attempt to I feel you’ll agree—your loved ones goes to gobble up these turkey burgers!
Steadily Requested Questions
Floor turkey has than beef, and it might even have fewer energy relying on the kind of floor beef and turkey being in contrast. Wholesome, in fact, is subjective and depends upon your well being targets, however most consultants take into account turkey burgers more healthy than hamburgers.
On this recipe, egg and panko assist bind the turkey burgers and maintain them from falling aside.
I like cooking turkey burgers in a skillet. As a result of the turkey combination is gentle and moist, it’s not ideally suited for grilling, and baking them within the oven will lead to dryer burgers, with out the good sear you get from stovetop cooking.
For the Turkey Burger Patties:
- 1 pound lean floor turkey (I used 93% lean)
- 1/4 cup panko bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 to 1 teaspoon sizzling sauce corresponding to Tabasco (elective)
- 1/2 teaspoon onion powder
- 1/2 teaspoon
- 1/4 teaspoon
- 1 massive egg
- 1 tablespoon canola oil
For Serving:
- 4 complete wheat hamburger buns or buns of selection
- Thinly sliced or grated cheese
- Sliced avocado
- Different toppings of selection: tomatoes, lettuce, mayo (or my fave, nonfat Greek yogurt)
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Make the patties: In a big mixing bowl, place the bottom turkey. Prime with the Panko, Worcestershire sauce, tomato paste, sizzling sauce, onion powder, salt, and pepper.
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Crack the egg into the bowl. With a fork, scramble the egg to interrupt up the yolk, the use the fork to softly mix all the substances. Don’t over work the meat or the burgers could also be powerful.
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In the meantime, in a big forged iron skillet (or related sturdy skillet or a nonstick skillet), warmth the oil over medium-high warmth.
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Form the combination into 4 patties which might be about 1/2-inch thick and 4 1/2 inches throughout. The combination will likely be very moist and gentle. Work gently and belief that it’s going to maintain collectively as soon as it cooks. I discover it best to form the patties with my fingers, then rigorously decrease them straight onto the new cooking floor (vs. switch them to a plate, then switch them to the skillet from there).
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As soon as the oil is sizzling and shimmering, prepare dinner the turkey burgers for 4 minutes on the primary aspect, flip, then proceed cooking for 3 to 4 minutes on the second aspect, till the burgers attain 165ºF on an immediate learn thermometer inserted on the thickest half. In the event you’d prefer to toast the buns, achieve this throughout the previous few minutes of cooking (see notes). If utilizing cheese, place on prime of the patties proper after flipping. Switch to a plate. Serve the burgers instantly on the buns, with avocado and your toppings of selection.
- TO TOAST BURGER BUNS: Spray or brush the lower sides with oil and toast them within the skillet for a number of seconds, till they’re heat and golden brown.
- TO STORE: Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
- TO REHEAT: Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350ºF.
- TO FREEZE: Freeze turkey burgers in a freezer bag or hermetic container for as much as 3 months.
Serving: 1 (of 4)Energy: 317kcalCarbohydrates: 25gProtein: 33gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 109mgPotassium: 511mgFiber: 2gSugar: 4gVitamin A: 162IUVitamin C: 2mgCalcium: 68mgIron: 3mg
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Associated Recipes
With a number of ideas and methods, floor turkey is an incredible substitute for floor beef! Listed here are some extra floor turkey recipes to attempt: