Mayonnaise is very easy to make at residence and solely takes one minute with an immersion blender! Belief me, you’ll by no means return to store-bought variations once more.

Mayonnaise is a type of condiments we frequently seize on the retailer, but it surely’s so darn simple to make at residence! And when you do, you’ll by no means return to store-bought variations as a result of recent simply tastes higher. 

The great thing about selfmade mayonnaise is that it doesn’t have any questionable elements lurking inside. Many store-bought mayonnaise choices are constructed from lower than stellar elements like canola oil or soybean oil and comprise added sugar (sure, there’s added sugar in your mayo). To not point out that there could also be preservatives and “pure flavors” – no matter these could also be.

So the subsequent time you want mayonnaise for a , , , or just to have available, make your personal batch!

Selfmade Mayonnaise Elements

Selfmade mayonnaise is an emulsion of 6 easy and recent elements. I sometimes purchase natural merchandise, although the selection is yours. Right here’s what’s in it:

• Avocado oil: The important thing right here is to make use of high-quality, neutral-flavored oil. I like to make use of avocado oil, however remember that some manufacturers are stronger flavored than others. You might additionally use light-flavored olive oil. Simply don’t use extra-virgin olive oil because it has too robust a taste.
• Egg: Some recipes use simply the egg yolk (just like hollandaise sauce). However for this recipe, I’m utilizing the entire egg for a barely lighter consistency.
• Lemon juice: Freshly squeezed lemon is the optimum selection. However when you have bottled lemon juice, that works too.
• White wine vinegar: You might substitute white wine vinegar with any light-colored, high-quality vinegar. Sure, apple cider vinegar works as effectively! 
• Dijon mustard: I choose Dijon mustard for one of the best outcomes when it comes to taste.

Discover the printable recipe with measurements beneath

How To Make Mayonnaise

The important thing to this foolproof mayonnaise recipe is the gear used — a stick blender (in any other case generally known as an immersion blender). And when you use the container that got here with the stick blender, you’re good to go. Right here’s the way you make it in 3 simple steps:

Add the entire elements to the jar that got here along with your stick blender, and let the elements accept a minute or two.

Place the stick blender contained in the container (firmly on the underside) whereas protecting the egg yolk. Then flip the stick blender on and don’t transfer it for 10 to fifteen seconds.

Because the mayonnaise begins to emulsify you may transfer the stick blender up and down to mix the elements.

Proceed mixing and transferring the stick blender up and down till the entire oil is totally mixed. That’s it – you’ve simply made mayonnaise!

Selfmade Mayonnaise Ideas

I make this recipe practically each week or two and I’ve by no means had the emulsification break (not as soon as!). However after lots of of feedback from readers, I do need to share just a few suggestions.

• Don’t use a bigger/wider jar. This recipe works so effectively as a result of the jar that comes along with your stick blender matches the width of the top tightly. That permits the egg and oil to emulsify slowly. If you happen to use a bigger or wider jar, you could possibly run into issues.
• Don’t do that recipe in a meals processor or blender. This recipe was written particularly for a stick or immersion blender. If you happen to add the entire elements to a blender and switch it on, it can fail.
• Be sure your immersion blender is on excessive. Proper from the beginning, start mixing on the very best setting to emulsify the egg into the oil. If you happen to begin on low, it might not emulsify.
• Select a high-quality oil. The primary ingredient in mayonnaise is oil, so select a high-quality one. That is and the one I personally use. It has a really impartial taste, in comparison with different avocado oils. Simply avoid extra-virgin olive oil which has a really robust taste or low-quality, industrial seed oil like canola, grapeseed, safflower, and peanut oil.
• Is the uncooked egg a priority? I’m personally not involved concerning the uncooked egg on this mayonnaise (simply as isn’t involved), but it surely’s a private selection. If you happen to’re involved about salmonella you may actually use a pasteurized egg.

How To Repair Damaged Mayonnaise

In case your mayonnaise doesn’t emulsify for some cause, you may simply repair it with both of those strategies.

• Boiling Water: Simply add 1 tablespoon of boiling sizzling water to your container and shortly mix once more (this additionally works when you’re making ). It is likely to be a little bit bit thinner, but it surely ought to be correctly emulsified.
• Egg Yolk: Add yet one more egg yolk to your container and mix it up. The additional yolk ought to recombine the entire elements, and it makes for a thicker mayonnaise.

Storage Ideas

When you’ve made the mayonnaise, switch it to an hermetic storage container and retailer it within the fridge for as much as one week. It’s nice to have available to make among the scrumptious recipes I’ve listed within the part beneath.

Tasty Recipes That Use Mayonnaise

This recent and creamy mayonnaise is ideal for sauces, dips, sandwiches, salads, and a lot extra! Listed below are just a few concepts to benefit from it.

I hope you take pleasure in this selfmade mayonnaise recipe! When you make it, let me know your ideas and the way you used it within the remark field beneath.

This recipe was initially posted August 2016, however up to date to incorporate new pictures and data.