Almond Milk Pancakes (Dairy-Free!) | The Choosy Eater

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It isn’t brunch with out a brief stack of pancakes! Do-it-yourself almond milk pancakes are fast and easy, with only a handful of substances and no buttermilk. These dairy-free, fluffy pancakes disappear rapidly and are nice for all the household! Gluten-free and vegan choices included too!

Almond Milk Pancakes (Dairy-Free!) | The Choosy Eater

This fluffy almond milk pancakes recipe is a staple in our home. They style simply nearly as good as buttermilk pancakes however are made with heart-healthy almond milk.

My youngsters devour these scrumptious pancakes. They’ll’t even inform the distinction between these breakfast desserts and a standard pancake recipe, and neither can I!

You may be questioning, traditional pancake recipes name for normal milk, so can you utilize almond milk for pancakes?? Sure! You’ll be able to! These are mild, fluffy, and are dangerously good.

If making this wholesome pancake recipe from scratch on a busy morning feels daunting, make a double batch on the weekend and freeze the leftovers. Reheat within the toaster and breakfast is prepared! Who knew do-it-yourself pancakes with almond milk could possibly be as straightforward as frozen waffles?!

That is my favourite do-it-yourself pancake recipe with out milk and I do know it is going to turn into your favourite too. High them with a hefty drizzle of maple syrup and luxuriate in!

👩‍🍳 Why You’ll Love This Almond Milk Pancake Recipe

Simply As Good As Conventional: These milk-free pancakes style similar to common pancakes; nobody will ever know the distinction!
Higher Taste Than Pancake Combine: However with out an excessive amount of additional fuss! You can too make your individual do-it-yourself pancake combine with out milk by mixing the dry substances up forward of time.
One-Bowl Recipe: That is really a no-fuss recipe! Simply add the entire substances to the blender or a bowl and mix or whisk up. No further mixing bowls or fancy instruments are wanted!
Fast & Straightforward: With solely 5 minutes of prep time, this straightforward pancake recipe with no milk is a good choice for even the busiest of mornings!

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🥘 Components

These pancakes made with almond milk require solely pantry staples discovered at your native grocery retailer.

All of ingredients for almond milk pancakes recipe on a white background.

All-Objective Flour: All-purpose common flour creates traditional pancakes with a light-weight texture and construction.
Baking Powder: A traditional leavening agent for these pancakes utilizing almond milk, giving them a pleasant fluffy consistency.
Sugar: Only a contact of granulated sugar provides a mellow sweetness to the pancakes.
Unsweetened Almond Milk: That is my favourite milk substitute for pancakes. Almond milk in pancakes supplies the identical mild fluffy texture that common milk will, and unsweetened almond milk has the additional benefit of much less sugar and energy than common milk! Sweetened almond milk might additionally work, although you’ll want to lower the quantity of granulated sugar in half if utilizing it.
Egg: Eggs present construction and a wealthy taste for this dairy free pancake recipe.
Vanilla Extract: For a candy vanilla essence! For the most effective taste, use pure vanilla extract.
Butter: Butter creates moist pancakes with an ethereal texture.

🍲 Substitutions

Flour: For extra complete grains, you’ll be able to substitute 1/2 cup of the flour with complete wheat flour. Keep away from utilizing almond flour although. Almond flour pancakes have a special ratio of flour to take advantage of.
Sugar: If granulated sugar isn’t your factor, you can even substitute coconut sugar, uncooked sugar, or packed mild brown sugar.
Milk: Oat milk, coconut milk, soy, and even dairy milk can all substitute for almond milk. You’ll be able to even use unsweetened vanilla almond milk to extend the vanilla taste in these pancakes.
Butter: Vegan butter, mild oil, or coconut oil can work instead of unsalted butter. Any of those choices will make this pancake recipe dairy-free!

🔪 How To Make Almond Milk Pancakes

The most effective half about these pancakes is how straightforward they’re to make! Right here is learn how to make this no milk pancake recipe:

Mix Components: Simply add all of the substances right into a blender and mix till easy!

All of the ingredients for almond milk pancakes in a blender.

Let Pancake Batter Relaxation: Let the batter relaxation for 10 minutes. This enables the baking powder to work its magic.

Almond milk pancake batter resting in a blender.

Prepare dinner Pancakes: Warmth a big non-stick skillet over medium warmth. Pour batter by 1/4 cup-fulls and cook dinner till small bubbles seem. The bottoms must be golden brown.

Almond milk pancake batter poured onto a skillet.

Flip Pancakes: Flip the pancakes and cook dinner for 3 to 4 extra minutes, till the desserts are cooked by. Repeat till all of the batter is gone.

Flipping almond milk pancakes on a skillet.

Serve: Serve these straightforward almond milk pancakes together with your favourite toppings!

A pile of almond milk pancakes on a plate.

💭 Skilled Ideas

For a blender various, simply whisk the substances collectively completely in a big mixing bowl. Alternatively, you’ll be able to mix up the batter utilizing an immersion blender.
For the most effective almond milk pancakes, let the batter relaxation! Baking powder prompts as soon as it’s blended with moist substances. Rested batter will create fluffier pancakes.
Prepare dinner the pancakes on a scorching skillet. Wait till the skillet is as much as temperature earlier than you add the batter.
Use a non-stick skillet. For finest outcomes, use a nonstick pan so the pancakes don’t stick. I wish to spray the pan with cooking spray too.
Use a thin-set rubber spatula. This makes flipping a breeze!
Alter the skillet warmth as you cook dinner the pancakes. If these griddle desserts brown too rapidly, flip down the warmth. If the warmth’s too excessive, the bottoms will burn earlier than the insides can cook dinner.
Preserve the pancakes heat whereas cooking the remainder. To serve the pancakes scorching suddenly, retailer the freshly cooked pancakes in an oven preheated to 200 levels till serving.
Elective: make the pancake batter forward of time. The batter for this pancake recipe utilizing almond milk may be made as much as 24 hours forward of time. Simply retailer it in an hermetic container within the fridge earlier than cooking it up.

📖 Variations

These pancakes made with almond milk are straightforward to customise! Listed below are a couple of tasty variations to attempt.

Chocolate Chip Pancakes: Stir 1/3 cup of mini chocolate chips or dairy free chocolate chips into the almond milk pancake batter so as to add a chocolate twist!
Double Chocolate Pancakes: Mix 2 tablespoons of cocoa powder with the remainder of the pancake substances and stir in 1/3 cup mini chocolate chips for an additional chocolate kick!
Blueberry Pancakes: Sprinkle the pancake batter with contemporary or frozen blueberries after pouring it onto the skillet. The fruity burst of taste is irresistible!
Milk Free Pancakes: For milk-less pancakes, substitute the milk with water. If the batter is a bit skinny, add a tablespoon or two of flour till has reached the specified consistency.

🍽 Serving Ideas

This pancake recipe with almond milk is scrumptious with scrambled eggs, hash browns, sliced contemporary fruit, and any of your different favourite breakfast meals.

And, in fact, you’ll be able to serve the pancakes with all types of toppings and drizzles! Listed below are a few of our favourite toppings:

Candy Toppings & Drizzles: Chocolate chips, maple syrup, , , , , a bit little bit of cinnamon, nutmeg, or powdered sugar, whipped cream, jam, and are only a few choices that may flip these pancakes right into a decadent deal with!
Crunchy Toppings: Sprinkle on some or , chopped nuts, or pumpkin seeds or sunflower seeds.
Nut Butters: Strive peanut butter, common butter, almond butter, , or this .
Recent Toppings: Recent berries or different contemporary fruits, chopped dates, sliced bananas, shredded coconut, and even contemporary fruit compote (like contemporary blueberry compote or ) would all style nice.

A stack of fluffy almond milk pancakes on a white plate with a forkful taken out of it.

🙌 Dietary Variations

Dairy-Free Pancakes: Make the proper dairy free breakfast by swapping the melted butter for a similar quantity of vegetable oil, olive oil, coconut oil, and even vegan butter. This can create non-dairy pancakes which can be mild, moist, and fluffy.
Gluten-Free: To make gluten-free pancakes, substitute the all-purpose flour with 1-to-1 gluten-free flour (I like to recommend Bob’s Crimson Mill 1:1 All-Objective Gluten-Free Flour) and proceed with the recipe as directed. To make gluten-free dairy-free pancakes, make this substitution with the dairy-free substitution above. Delish!
Fluffy Vegan Pancakes: You’ll be able to simply make these pancakes with almond milk and eggs into 100% plant-based pancakes! Simply use a flax egg instead of the common egg for an egg-free recipe, and swap a light-weight oil, coconut oil, or vegan butter for the unsalted butter to make these completely vegan pleasant.

🫙 Storage Instructions

Refrigerate: Retailer these pancakes made with almond milk in an hermetic container and refrigerate for as much as 4 days.
Freeze: Leftover almond milk pancakes may be frozen in a freezer-safe container for as much as 3 months.
Re-Warmth: For finest outcomes, reheat these leftover no-milk pancakes till warmed by within the toaster, a toaster oven, and even within the air fryer! You can too heat them up on a non-stick skillet over medium-low warmth. Although these pancakes can technically even be warmed up within the microwave, I like to recommend in opposition to it as they will turn into soggy.

❓ Recipe FAQs

Can I substitute almond milk for normal milk in pancakes?

Sure, you should utilize almond milk for pancakes! In reality, it’s my most well-liked plant-based milk due to its delicate taste and creamy texture.

What milk various is finest for pancakes?

The most effective milk various for pancakes is the one that you simply like the most effective! Although I like almond milk, any plant-based milk works on this straightforward recipe. Just a few nice choices are oat milk, soy milk, coconut milk, and cashew milk.

Is almond milk more healthy than milk?

Unsweetened almond milk may be more healthy than common milk as a result of it’s decrease in energy (30 energy for a cup vs. 120 energy for low fats milk), and decrease in sugar (1 gram for almond milk, 12 grams of naturally occurring lactose for normal milk). Nevertheless, common milk does have rather more protein (8 grams for an 8oz cup vs. 1 gram for almond milk), which is one thing to bear in mind when you’re utilizing almond milk – you’ll must ensure you get your protein elsewhere!

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