Alright baked oatmeal lovers, I’m re-sharing a reader fav that’s filled with summer season flavors to get you excited for a model new season. This triple berry baked oatmeal recipe is of course sweetened and has bursts of recent blueberries, raspberries, and strawberries in each chew.
You understand I needed to jazz this baked berry oatmeal up much more, so I added each shredded coconut and creamy coconut milk to the batter to take your morning on a tropical berry trip (and to present it a lift of wholesome fat).
It’s kiddo and grownup authorized and ideal in your summer season brunch! Your fam goes to LOVE this one.
Elements on this lovely berry baked oatmeal
We’re tripling the berries and including a contact of coconut taste to make the most effective berries & cream baked oatmeal you’ll ever have. It’s naturally sweetened and full of taste! Right here’s what you’ll have to make it:
Make this berry baked oatmeal vegan
Be happy to substitute 2 flax eggs for the eggs on this recipe: 2 tablespoons + 6 tablespoons water. It ought to work high quality, however I haven’t examined it to make certain. Let me know for those who strive it within the feedback! Get all of my suggestions for making .
Let’s chat milk substitutes
Out of sunshine coconut milk? No downside! Right here’s what I can counsel for a swap:
- For a dairy free milk different: I counsel including 1-2 tablespoons of melted or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the oatmeal bake.
- For dairy milk: you’ll be able to sub 1:1, so that you’ll want 1 ¾ cup milk complete.
- For full fats coconut milk: I don’t advocate utilizing full fats coconut milk until you warmth it up a bit first to make it good and creamy. Full fats coconut milk tends to be clumpy, so I like to recommend warming it till no clumps exist after which utilizing room temperature components within the recipe.
Can I take advantage of metal minimize or fast oats?
I’d not advocate utilizing metal minimize oats on this recipe as the feel shall be a lot completely different. Rolled oats preserve the berries and cream baked oatmeal mild and fluffy, however I feel fast oats would work okay. You might want to make use of a bit extra for those who’re attempting this recipe with fast oats.
What about frozen berries?
In case you have a bag of frozen blended berries in your freezer you can even use these on this berry baked oatmeal recipe! Merely observe the recipe as-is however observe that the frozen berries might dye components of the baked oatmeal a berry coloration. It would nonetheless style scrumptious!
Berry baked oatmeal cups in 3 simple steps
Sure, this simple triple berry baked oatmeal recipe may be made into moveable oatmeal cups! Right here’s tips on how to do it:
- Prep your pan. Add to a and spray with cooking spray to forestall sticking.
- Divide the batter. Divide the berry oatmeal bake batter into the muffin tin — it is best to get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and slightly golden brown and luxuriate in!
Storing suggestions
- To retailer: ensure the berry oatmeal bake has utterly cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It would keep good lined within the fridge for 4-5 days. You may as well retailer particular person slices in for ease.
- To reheat: you’ll be able to reheat particular person slices within the microwave for 30-60 seconds.
Tips on how to freeze baked oatmeal
- To freeze: as soon as the baked oatmeal has utterly cooled, minimize it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You may as well freeze the whole baked oatmeal for later by wrapping it effectively and inserting it within the freezer.
- To reheat: whenever you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave protected dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the whole baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.
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I hope you’re keen on this lovely triple berries and cream baked oatmeal recipe! If you happen to make it, remember to depart a remark and a score so I understand how you appreciated it. Get pleasure from, xo!
Triple Berries & Cream Baked Oatmeal
Fantastic triple berries and cream baked oatmeal made with strawberries, blueberries & raspberries and naturally sweetened with a little bit of pure maple syrup. This simple berry baked oatmeal recipe packs wholesome fat from creamy coconut milk and is the right approach to make use of up recent berries!
Elements
- Moist components:
-
2
eggs -
¼
cup
pure maple syrup -
1
(15 ounce) can mild coconut milk* -
1
tablespoon
vanilla extract -
¼
teaspoon
almond extract - Dry components:
-
2
cups
quaint rolled oats, gluten free if desired -
¼
cup
unsweetened shredded coconut -
1
teaspoon
baking powder -
¼
teaspoon
salt - Combine-ins:
-
¾
cup
hulled and halved strawberries (or sub diced strawberries) -
¾
cup
blueberries -
½
cup
raspberries (or sub blackberries) - Optionally available:
-
¼
cup
sliced uncooked almonds (not slivered) -
¼
cup
unsweetened shredded coconut
Directions
-
Preheat the oven to 350 levels F. Grease a 9×9 inch pan with oil or nonstick cooking spray and put aside.
-
In a big bowl, whisk collectively the eggs, pure maple syrup, coconut milk and vanilla and almond extract.
-
Add the dry components to the bowl with the moist components: oats, shredded coconut, baking powder and salt. Combine till mixed, then stir in half of the blended berries.
-
Pour combination into the ready pan and clean prime. Sprinkle the remaining half of the berries on prime. Sprinkle the highest with sliced almonds and shredded coconut, if utilizing. Bake for 35-45 minutes or till the sides are barely golden brown and the middle is about. Take away from the oven, enable to chill for 10 minutes, then minimize into 6 slices and serve.
Recipe Notes
Milk substitutes: Be happy to make use of one other milk rather than the coconut milk; nonetheless for those who use almond milk or any dairy free milk, I do counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the milk. If you happen to use dairy milk, you’ll be able to sub 1:1. You’ll want 1 ¾ cup milk complete.
I don’t advocate utilizing full fats coconut milk until you warmth it up a bit first to make it good and creamy. Full fats coconut milk tends to be clumpy, so I like to recommend warming till no clumps exist after which utilizing room temperature components within the recipe.
To make vegan: be happy to sub 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It ought to work high quality, however I haven’t examined to make certain.
Vitamin
Servings: 6 servings
Serving measurement: 1 slice
Energy: 244kcal
Fats: 9.4g
Saturated fats: 5.7g
Carbohydrates: 33.4g
Fiber: 4.7g
Sugar: 14g
Protein: 5.9g
Recipe by: Monique Volz // Bold Kitchen | Images by:
This put up was initially revealed on Could twelfth, 2021, republished on Could third, 2022, and republished on Could twenty second, 2023.