These delicate, straightforward home made baked oatmeal Breakfast Bars are yummy, hearty, nutritious, and assured to maintain you powered for hours. They’re filling, kid-friendly, and full of scrumptious components like peanut butter, banana, and honey.
Why You’ll Love These Peanut Butter Oatmeal Breakfast Bars
- Go-To Recipe. These breakfast bars with oats are one of many very first recipes I ever posted on my website. Since then, a lot of you have got informed me how these bars (together with ) have turn out to be a weekly staple in your properties (and your children love them too!).
- Wholesome and Hearty. Overlook the cereal bars from the shop! Identical to my and , these straightforward wholesome oatmeal bars will assist preserve you full. With protein, fiber, and wholesome fat, they fulfill for hours.
- Cozy Goodness. This soft-baked oatmeal breakfast bar recipe combines the three musketeers of breakfast flavors: peanut butter, banana, and oatmeal. It’s a trio that’s comforting, homey, and basic in the absolute best method.
- EASY! This recipe is a one-bowl surprise and is so fast and straightforward, your littlest bakers might help.
That is a kind of recipes you’ll flip to persistently, and it’ll by no means allow you to down!
5 Star Evaluate
“I made these bars for breakfast day-after-day final 12 months!! They’re superb: preserve me full all morning, flippantly candy.”
— Daybreak —
Tips on how to Make Oatmeal Breakfast Bars
The Substances
- Outdated Customary Oats. Makes these breakfast bars healthful, filling, and barely chewy. For greatest outcomes, don’t swap for fast oats as this may impression the general texture of the bars.
- Entire Wheat Flour. I’ll at all times take any alternative to sneak in some complete grains right into a recipe.
- Cinnamon. Heat, earthy cinnamon pairs completely with nutty oats, and creamy dreamy peanut butter.
- Banana. Provides moisture and naturally sweetens the bars (identical to in ).
- Honey. Helps bind the components collectively, provides sweetness, and helps the bars caramelize and switch golden within the oven.
- Peanut Butter. Provides these oatmeal bars a delicate peanut butter taste. Almond butter, sunflower seed butter (a nut-free choice), or cashew butter can also be used.
- Applesauce. One other all-natural sweetener for these wholesome oat bars that provides moisture and helps bind every little thing collectively. (It does the identical factor for these .)
- Milk. Helps deliver every little thing collectively right into a cohesive batter.
- Baking Powder. Provides these bars a delicate rise and soft-baked texture.
- Egg. Retains these bars delicate and tender.
- Vanilla. Only a kiss of pure vanilla extract to make the bars style beautiful.
The Instructions
- Mix the Dry Substances. Don’t neglect to preheat your oven.
- Stir the Moist Substances Collectively. Be sure that this bowl is sufficiently big for each the moist and dry components.
- Add the Dry Substances to the Moist. Stir to mix.
- Fold within the Banana. Pour the batter into your baking pan.
- Bake the Bars. Bake breakfast bars at 375 levels F for 35 minutes. Minimize into bars. ENJOY!
Storage Suggestions
- To Retailer. As soon as cooled, bars could be wrapped individually in plastic and stored within the fridge for five days.
- To Reheat. You’ll be able to gently heat the bars within the microwave for those who’d like.
- To Freeze. Freeze the bars in a freezer-safe ziptop bag for as much as 4 months. Let thaw within the fridge in a single day earlier than serving.
Leftover Concepts
Crumble leftover bars over a bowl of Greek yogurt for a tasty spin on granola.
What to Serve with These Straightforward Breakfast Bars
Generally a breakfast bar is sufficient for breakfast, and different days you want extra! Listed here are some concepts of what pairs effectively with these bars:
- . Good for making these soft-baked oatmeal breakfast bars.
- . Doubles as a mixing bowl so you have got fewer dishes to scrub.
- . This set has a dimension for the moist and dry components.
Recipe Suggestions and Tips
- Swap as You Please. Not a fan of bananas? Swap them for different recent or dried fruit. Blueberries are a beautiful substitution and raisins or dried cranberries are one other nice choice. No complete wheat flour available? You’ll be able to swap it for an equal quantity of all-purpose flour.
- Use the Proper Oats. Please don’t use fast oats or instantaneous oats for this recipe, as the feel of the bars could also be negatively impacted. Old school oats make sure the bars keep collectively and have the best texture.
- Costume Them Up. Whereas these oatmeal bars are nice on their very own, my favourite solution to eat them is warmed up for breakfast with further sliced bananas and peanut butter. You can additionally add chocolate chips, shredded coconut, chopped nuts, or another toppings you get pleasure from.
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Place rack within the middle preheat oven to 375°F. Frivolously coat an 8×8 inch sq. pan with cooking spray.
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In a medium bowl, stir collectively the oats, complete wheat flour, cinnamon, baking powder, and salt.
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In a separate massive bowl, mix the milk, applesauce, egg, honey, peanut butter, and vanilla.
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Pour the dry components into the moist combination and stir to mix. The batter shall be very moist.
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Fold within the diced banana, then pour into the ready baking pan.
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Bake for 35 minutes or till thickened and golden and a toothpick inserted within the middle comes out clear. Cool, reduce into bars, and serve.
- TO STORE: As soon as cooled, bars could be wrapped individually in plastic and stored within the fridge for five days.
- TO FREEZE: Freeze the bars in a freezer-safe ziptop bag for as much as 4 months. Let thaw within the fridge in a single day earlier than serving.
- BIGGER BATCH: You could enhance the ingredient portions by 1.5 and bake in a 9×13 inch pan for 25-Half-hour to yield extra bars.
Serving: 1(of 8)Energy: 224kcalCarbohydrates: 40gProtein: 8gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 23mgPotassium: 349mgFiber: 5gSugar: 13gVitamin A: 133IUVitamin C: 1mgCalcium: 104mgIron: 2mg
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Steadily Requested Questions
No. This recipe, as it’s written, shouldn’t be gluten free. If you need to make a gluten free oatmeal breakfast bar, readers have reported success swapping the entire wheat flour for an equal quantity of oat flour or almond flour. Be suggested that the feel of the bars could prove barely totally different nevertheless utilizing one in all these swaps. Be sure to’re utilizing gluten-free oats too.
To be sincere, omitting the applesauce isn’t one thing I like to recommend. The applesauce each binds and moistens the bars so it’s an necessary ingredient! The closest factor I can recommend (and readers have reported success with) is pumpkin puree, although it should have an effect on the flavour. One other concept is to attempt changing it with half oil and half yogurt, although I haven’t tried it this manner, so it could be an experiment.
Presumably. I’ve not tried making these oat bars vegan so it could be an experiment. I might recommend swapping the honey for maple syrup and the milk in your favourite non-dairy milk of selection. As for the egg, you might attempt swapping it for a flax egg.
Sure! Breakfast bars are a good suggestion for a crowd. You’ll be able to enhance the ingredient portions by 1.5 and bake the bars in a 9×13-inch pan for 25-Half-hour to yield extra bars.