This put up could include affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Please learn my .

This do-it-yourself vegan chorizo recipe is the perfect! It’s tremendous flavorful, filled with protein, and made with crumbled agency tofu, tomato paste, paprika, and chili powder. Plant-based chorizo has by no means been simpler to make! Naturally gluten-free, good for taco evening, breakfast burritos, burrito bowls, and a lot extra!

An excellent addition to any weekly rotation, this tofu chorizo recipe is one for the books. Tender, zesty, and crammed with heat spices, this spicy “sausage” is loaded with yummy flavors and is the proper method to squeeze in a plant-based meal.

🙋🏽‍♀️ What Is Chorizo?

Conventional chorizo is a pork-based sausage that originated in Spain and Portugal. Over time, it has grown in recognition in the USA and has turn out to be pretty simple to buy in main grocery shops.

In case you are questioning “What does chorizo style like?”, this sausage is savory, reasonably spicy, and smoky. It’s usually served by itself for tapas and appetizers but additionally makes many appearances in different dishes like wraps, burritos, bowls, and extra.

✔️ What Is Plant-Primarily based Chorizo?

In contrast to conventional chorizo, plant-based chorizo is made with 100% plant-based elements and is protected for vegan, vegetarian, and gluten-free eaters to take pleasure in.

I created this vegetarian chorizo substitute after attempting Chipotle’s fashionable vegan chorizo. Although Chipotle makes their chorizo with pea protein, I achieved an identical hearty texture with ground-up tofu.

Apart from tofu, the principle chorizo elements are tomato paste, vinegar spices, and a handful of different easy-to-find elements. I additionally added chopped pecans or walnuts for an additional degree of scrumptious umami taste. With just some steps and a handful of easy-to-find elements, this soy chorizo recipe is flexible, filling, and so scrumptious that even meat eaters will like it!

👩🏽‍🍳 Why You’ll Love This Vegan Chorizo Recipe

• Meat-Free: As a result of who mentioned it’s worthwhile to eat meat with a purpose to take pleasure in chorizo? This meatless chorizo is a unbelievable choice for these of us who don’t eat meat or just prefer to take pleasure in meatless Mondays. It truly is the perfect vegan chorizo recipe you’ll discover!
• Versatile: There are such a lot of other ways to take pleasure in veggie chorizo! Attempt them in recipes equivalent to soups, burritos, breakfast bowls, and even taco boats.
• Coronary heart-Wholesome: Made with pecans or walnuts, olive oil, and tofu, your coronary heart will thanks for diving right into a recipe made with this Spanish chorizo substitute. It additionally occurs to style simply pretty much as good as Chipotle plant primarily based chorizo or Dealer Joe’s soy chorizo however is much less processed and far more healthy for you!
• Child-Pleasant: With a variable spice degree, each member of your loved ones will love this vegan chorizo sausage.
• Excessive in Plant-Primarily based Protein: In case you are on the lookout for extra methods to take pleasure in plant-based protein, this chorizo is a superb recipe to attempt! Each 4 ounces of this chorizo has roughly 12 grams of protein, making it satisfying and nutritious!

Newest Recipe Video!

🥘 Components

Although vegan chorizo protein could appear to be an unique meals, the elements to make it are literally fairly simple to search out at your native grocery retailer! All you want are the next pantry staples:

• Further Agency Tofu: This soy product is the important thing ingredient to this recipe. For the perfect texture, use further agency tofu. In the event you can’t discover that, use agency tofu and press it completely earlier than cooking to empty extra water.
• Olive Oil: Provides savory taste and richness and helps forestall the tofu from sticking to the pan.
• Tomato Paste: This paste recipe offers this dish its wealthy and tangy flavors. You’ll find it within the canned meals part of your native grocery retailer.
• Pecans: Provides umami taste and additional endurance to this chorizo tofu recipe.
• Distilled White Vinegar: The acid on this pantry staple enhances the flavour of the opposite elements, tying the entire dish collectively.
• Spices: Particularly, chili powder, smoked paprika, dried oregano, garlic powder, onion powder, floor cumin, ancho chili powder, cayenne pepper (elective), and chili flakes (elective). You’ll additionally wish to use salt and black pepper to style. Not a spicy meals lover? No drawback: you possibly can alter these seasonings to your required desire.

🍲 Ingredient Substitutions

• Tofu: Although this soy-based ingredient is the star of the present, you possibly can substitute chopped mushrooms, smashed pinto beans, lentils, tempeh, or plant-based floor beef crumbles for tofu in a pinch!
• Oil: Any sort of neutral-flavored oil may work on this recipe. A few of my favorites are avocado oil and refined coconut oil!
• Nuts: Don’t have pecans? No drawback! Walnuts and cashews may work on this plant primarily based chorizo recipe. If utilizing cashews, the flavour profile can be barely sweeter, however nonetheless scrumptious!
• Vinegar: In the event you shouldn’t have white vinegar, an ideal substitute is apple cider vinegar.
• Spices: In the event you don’t have ancho chili powder, you should use diced entire ancho chiles (however begin with a really small quantity and add extra as wanted since these chiles are highly effective!). Alternatively, if you wish to scale back the warmth, omit the cayenne, chili flakes and ancho chili powder.

🔪 How To Make Vegan Chorizo

Making do-it-yourself vegetarian chorizo was by no means easier! Learn on to discover ways to prepare dinner soy chorizo at dwelling!

Observe: Please see the recipe card on the backside of this put up for the complete elements listing and full recipe instructions.

Dry the Tofu: First, wipe the surplus water from the tofu. If utilizing agency tofu, chances are you’ll wish to additionally press it to take away any extra water.

Chop the Tofu: Subsequent, chop the tofu into crumbles and place them in a medium or giant bowl.

Chop the Nuts: Place the nuts in a meals processor and chop till they’re like a “meat-like” consistency.

Add Spices: Subsequent, add the spices, oil, vinegar, chopped nuts, and tomato paste to the tofu crumbles. Stir the combination nicely till mixed.

Warmth the Skillet: Subsequent, sautè the meatless chorizo in a big skillet over medium warmth to medium-high warmth, till golden brown and all of the water has evaporated, or for 5 to seven minutes. Stir as soon as it has cooked, to scrape up the browned half which will stick with the underside of the pan.

Serve. Take pleasure in vegan Mexican chorizo instantly in as a vegan taco filling, on prime of nachos, as a topping for tostadas or taco salad, or nonetheless you want!

💭 Skilled Suggestions

• Patting the Tofu Dry: Further water from the tofu can imply longer cooking instances and/or a diluted last taste. Take away the surplus water from the tofu with a clear tea material. You may additionally wish to press your tofu earlier than crumbling it up.
• Prepare dinner Till the Water Has Evaporated: You need the crumbled tofu to get principally dehydrated whereas cooking within the pan. It will give it that basic crumbled sausage texture! Prepare dinner the chorizo tofu on low warmth, stirring each couple of minutes, till the water from the tofu has evaporated.
• Save Time: Calmly chop the tofu in a meals processor to avoid wasting on time and make clean-up a breeze.
• Meal Prep: I prefer to make this plant-based chorizo for weekly meal prep as a result of the leftovers are so yummy all through the week. You may make the recipe as much as 7 days forward of time.
• To Make Child-Pleasant: Simply scale back the quantity of total spices within the recipe, and omit any “scorching” spices. Don’t skimp on the tomato paste and vinegar, nonetheless! With out them, this vegetarian chorizo recipe can be lifeless and bland.

📖 Variations

• Deeper Taste: To boost the flavors of this chorizo vegan sausage, add extra tomato paste or ancho chili pepper.
• Spicier Taste: Be happy so as to add extra warmth should you like further spice! Further cayenne pepper or crimson pepper flakes or stirring in your favourite scorching sauce or chipotle chili powder would all take this spicy vegan chorizo to the following degree. You can too add in some diced crimson onion and garlic to the combination.
• Change The Protein: As an alternative of tofu, attempt making tempeh chorizo, seitan chorizo and even mushroom chorizo! All it’s a must to do is finely cube and saute the tempeh, seitan or mushrooms earlier than following the remainder of the directions on this Chipotle chorizo recipe copycat.
• Chorizo Stir-Fry: Make a vegetable and chorizo stir-fry by stir-frying 2 or 3 cups of your favourite veggies in olive oil over medium-high warmth. Add the veg chorizo to the pan as soon as the veggies simply flip tender and prepare dinner till the liquid has evaporated, in keeping with the recipe instructions.
• Papas Con Chorizo: The standard model of this dish actually interprets to potatoes and sausage, so create a vegan model by including roasted potatoes into the tofu combination to make vegan papas con chorizo! Then, you possibly can simply add that to a tortilla to make chorizo potato tacos!

🍽 Serving Options

There are such a lot of scrumptious methods to take pleasure in this veggie chorizo recipe! Listed here are just a few of my prime vegan chorizo recipe concepts:

• Vegan Chorizo Tacos: Make vegan tacos with chorizo by taking heat corn tortillas, flour tortillas, or for a gluten free choice, these , topping them with a wholesome serving to of this spicy chorizo, after which including your favourite recent elements like recent cilantro, salsa, this do-it-yourself , vegan bitter cream, diced tomato, lime wedges, and white onion.
• As A Topping For Mexican Delicacies Recipes: Do this recipe as a topping for these , , on this , and even on this !
• Chorizo Fajitas: Saute up some veggies, heat some tortillas, and serve this wholesome chorizo as a filling to your fajitas with some mango salsa and vegan shredded cheese!
• Vegan Chorizo Breakfast Burritos: Wrap this plant primarily based chorizo sausage up in a big flour burrito with , vegan cheese, and salsa for a satisfying vegan breakfast! For a twist on conventional salsa you can too load up your burritos with this or !

🫙 Storage And Freezing Instructions

• Refrigeration: Let the chorizo leftovers cool utterly. Switch combination to an air-tight container and retailer within the fridge for as much as 7 days.
• Freezing: You can too freeze the cooked chorizo in a freezer-safe container for as much as 3 months.
• Reheating: Heat up this vegan floor beef substitute within the microwave on medium warmth for 1-minute intervals, or till warmed by.

❓Recipe FAQs

🍲 Extra Simple Vegan Recipes!

📋 Recipe Card