Hen Souvlaki Recipe Substances
This souvlaki recipe is so simple as might be, which is why it continues to be one in every of my favorites for summer season grilling. However for the tzatziki sauce, I’ve received just a few notes beneath:
- Hen: Boneless skinless hen breasts are the most suitable choice for skewer grilling.
- Hen Souvlaki Marinade: The marinade is the star right here, which is a mix of olive oil, contemporary lemon juice, garlic, oregano, parsley, salt, and pepper.
- Tzatziki Sauce: I like to make my very own tzatziki sauce when I’ve time. However in fact, you should purchase your favourite model as effectively. And in case you’re dairy-free, I extremely advocate making this . It’s straightforward to make and simply as scrumptious.
Discover the printable recipe with measurements within the recipe card beneath
How To Make Hen Souvlaki
Whereas I personally suppose hen souvlaki is greatest grilled over an open hearth, you can even use an indoor grill pan. So as soon as that’s arrange, seize a set of 12-inch skewers. In case your skewers are smaller, that’s positive. You’ll simply make extra skewers than what I’ve listed within the recipe card beneath.
Marinate the hen. Stir the marinade collectively in a small bowl. Then add the hen items and allow them to marinate for no less than half-hour. However now not than 24 hours.
Thread the skewers. Warmth the grill on medium-high warmth. Then thread the marinated hen items onto the skewers. About eight to 9 items ought to be capable to match on a 12-inch skewer, making six skewers whole.
Grill. Grill the skewers for 3 to 4 minutes on either side. They need to be fantastically charred on the surface and juicy on the within.
Methods to Serve Hen Souvlaki
- With contemporary veggies. I like to slice up cucumbers and tomatoes for a simple and refreshing facet of veggies. Or you may make a fast facet salad like this or .
- Wrap it up. This hen souvlaki is scrumptious wrapped with pita bread. However in case you’re gluten-free like me, you can even use butter lettuce leaves.
Storage Suggestions
- To retailer for the week: Retailer any leftover hen in an hermetic container within the fridge. It’ll preserve for 3 to five days.
- Freeze for later: Let the hen cool fully earlier than storing it away within the freezer. It’ll preserve for as much as 3 months. If you’re able to take pleasure in it, thaw it within the fridge the evening earlier than. Then, give it a fast reheat within the microwave! If the hen is a bit dry, spoon a little bit of water on high earlier than reheating.
Extra Mediterranean Recipes
In case you love Mediterranean meals as a lot as I do, this checklist of gives you infinite quantities of inspiration to make at house. However listed here are just a few favorites I make typically:
Get able to make infinite quantities of hen souvlaki this summer season! I’d love to listen to your ideas within the remark field beneath.
Grilled Hen Souvlaki with Dairy-Free Tzatziki
Grilled hen souvlaki recipe is paired with a dairy-free tzatziki that’s out-of-this-world scrumptious.
Energy: 447kcal, Carbohydrates: 9g, Protein: 28g, Fats: 34g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 14g, Trans Fats: 0.01g, Ldl cholesterol: 89mg, Sodium: 1215mg, Potassium: 452mg, Fiber: 1g, Sugar: 4g, Vitamin A: 388IU, Vitamin C: 5mg, Calcium: 162mg, Iron: 1mg
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Recipe initially revealed March 2016, however up to date to incorporate new pictures and knowledge.