This basic ceviche recipe is a light-weight and recent appetizer (or primary meal) that’s vibrant, tangy, and completely scoopable with tortilla chips.
Ceviche is my love language. Particularly this ceviche de pescado (fish ceviche), which is my go-to ceviche recipe for summertime events and fiestas. It additionally highlights what I like about Mexican coastal meals, the place a handful of recent, wholesome substances flip into one amazingly flavorful meal.
I’ve eaten infinite quantities of ceviche throughout Mexico (you’ll be able to catch a snippet within the video beneath), so I’m excited to share my tackle this basic ceviche. It’s naturally easy but touches on all of the recent flavors of Mexico.
Peruvian vs Mexican Ceviche
Earlier than we dive into the recipe, I’d like to offer a heat shout-out to my Peruvian followers and their nationwide dish — ceviche! Their model is usually an easier preparation with citrus-marinated uncooked fish, sliced onions, and a sprinkle of cilantro. It actually lets the fish shine! And for the complete plated expertise, you’ll sometimes discover Peruvian ceviche served with candy potatoes, toasted corn, or .
Then again, the ceviche I’ve made right now is influenced by all my travels to Mexico. Mexican ceviche additionally makes use of citrus-marinated, however it’s tossed with different substances like tomatoes, cucumber, onion, jalapeño, avocado, and extra. And with every little thing diced up in uniform items, it’s the right appetizer to serve with tortilla chips!
What Fish to Use in Ceviche
The choices are quite a few – you should use shellfish like shrimp, crab, scallops, or squid. After which there’s white fish (my favourite) like sea bass, snapper, halibut, cod, mahi mahi, and extra. In Mexico, sea bass is usually used, although I’m utilizing halibut right now because it’s straightforward for me to seek out in Southern California (it’s additionally what I utilized in my ).
Whichever you determine, I can’t emphasize sufficient that the standard of your fish issues. When you’ve got entry to a neighborhood fish market with freshly caught fish of the day, I’d contemplate that your first possibility. If not, you’ll be able to seize frozen fish or let the fishmonger know you’re utilizing uncooked fish for ceviche. This may give them a greater concept of which items are finest fitted to you.
Ceviche Elements
A chunk of this ceviche will make you are feeling such as you’re on the coast of Mexico! Right here’s what’s in it.
- White Fish: I’m utilizing recent halibut for this recipe, however you’ll be able to reference the part above for different agency white fish choices. It’s also possible to use shrimp on this recipe, however pay attention to the shrimp suggestions in my recipe.
- Marinade: A lime and lemon juice combination will “cook dinner” and tenderize the fish.
- Greens: You’ll want tomatoes, cucumber, crimson onion, avocados, and jalapeño or serrano pepper. It’s all my favourite Mexican toppings in a single bowl!
- Herbs: You’ll be able to’t do ceviche with out cilantro for my part (however I’m additionally a cilantro lover).
Discover the entire recipe with measurements beneath
How To Make Ceviche
Marinate the fish. In a glass (non-reactive) bowl, stir collectively the fish, lime juice, and lemon juice. Cowl the bowl and marinate within the fridge for 20 to half-hour (and up till 2 hours or so). You’ll discover the fish go opaque because the lime juice “cooks” the fish. The longer you marinate the fish, the extra it should cook dinner. See beneath for extra data.
Stir every little thing collectively. Take away the fish from the fridge (no want to empty it) and add the tomatoes, cucumber, avocado, crimson onion, jalapeno pepper, cilantro, and salt. Gently stir to mix.
Serve it up! Serve the ceviche in particular person glasses, on a plate, or with tortilla chips.
How Lengthy to Marinate Fish for Ceviche?
The “cook dinner time” for ceviche is dependent upon how tender you need the fish to be and the way massive the items are. However the basic rule is to marinate for at the very least 20 to half-hour and not more than 4 hours. Listed below are just a few notes to go by:
- 30 Minutes: The fish will likely be largely opaque and a bit extra “cooked” but nonetheless tender.
- 1 Hour: The fish will likely be opaque — like “medium-cooked” meat.
- 2+ Hours: The fish will likely be utterly opaque — like “well-done” meat. After 4 hours, the fish will toughen up and received’t be as tasty.
Storage Suggestions
Something recent, like ceviche, is at all times finest eaten instantly. However any leftovers will hold for as much as 2 days within the fridge saved in an hermetic container.
Have in mind although that the acidic combination will proceed to “cook dinner” and break down the fish’s protein construction. It could make the fish extra powerful, although I discover this is applicable to shrimp extra so than white fish. I’ve actually loved leftovers of this recipe the following day!
Extra Simple Mexican Appetizers
These appetizers are important on your subsequent Mexican-inspired dinner! And should you want just a few extra scrumptious concepts to spherical out the desk, I’ve obtained an thrilling record of my finest .
I hope you and your visitors take pleasure in this scrumptious ceviche recipe! I’d love to listen to your ideas within the remark field beneath.
Ceviche
Dig on in — that is one of the best ceviche recipe but! It is an appetizer that is tremendous recent, tangy, and completely scoopable with tortilla chips.
- 1 pound recent agency white fish (like sea bass, snapper, or halibut – see suggestions above), skinned, deboned and diced into small items
- ½ cup recent lime juice, from about 5 to six limes
- 3 tablespoons recent lemon juice, from 1 lemon
- 2 Roma tomatoes, diced
- 1 cucumber, peeled and diced
- 1 avocado, peeled, deseeded and diced
- ½ small crimson onion, diced
- 1 jalapeno pepper, seeded and finely diced
- ½ bunch cilantro, chopped
- 1 teaspoon kosher salt
-
In a glass (non-reactive) bowl, stir collectively the fish, lime juice, and lemon juice, Cowl the bowl and marinate within the fridge for half-hour to 4 hours. You may discover the fish go opaque because the lime juice “cooks” the fish. The longer you marinate the fish, the extra it should cook dinner. See above within the weblog publish for extra data.
-
Take away the fish from the fridge (no want to empty it) and add the tomatoes, cucumber, avocado, crimson onion, jalapeno pepper, cilantro, and salt. Gently stir to mix.
-
Serve it up in particular person glasses, on a plate, or with tortilla chips.
Energy: 216kcal, Carbohydrates: 12g, Protein: 23g, Fats: 9g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Ldl cholesterol: 56mg, Sodium: 667mg, Potassium: 997mg, Fiber: 5g, Sugar: 4g, Vitamin A: 585IU, Vitamin C: 32mg, Calcium: 39mg, Iron: 1mg
©Downshiftology. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.