This chocolate chip banana bread has a heat and comfortable taste! The feel is gentle, fluffy, and moist. This banana bread is loaded with chocolate chips in each chew. Serve up a slice for breakfast, brunch, a day snack, and even dessert!
This selfmade chocolate chip banana bread recipe is gentle, fluffy, and moist! It takes solely 10 minutes to prep. This banana chocolate chip bread is nice for a fast and simple breakfast, afternoon snack, or dessert. It’s the good approach to make use of up ripe bananas. This traditional fast bread recipe is a household favourite and is all the time so in style!
Why You’ll Love This Recipe
- This chocolate chip banana bread is fast and simple to make.
- Just one mixing bowl is required.
- This recipe is made with solely pantry staple substances. You in all probability have already got every little thing in your kitchen!
- This bread takes lower than an hour from begin to end.
- It has a gentle and fluffy texture.
- Be happy to bake this into muffins! Nice for a wholesome grab-and-go choice, for varsity lunches or particular person servings.
- Chocolate and banana go so properly collectively.
- Each children and adults love this recipe.
- This banana bread recipe may be made gluten-free and dairy free. As well as, it’s naturally nut free.
- Try this for an additional scrumptious recipe!
Components & Substitutes
This can be a checklist of the substances for chocolate chip banana bread. The recipe card under has the total recipe.
Use ripe bananas. Don’t use yellow or inexperienced bananas. Ripe bananas have brown spots on them. Absolutely brown bananas are very naturally candy.
Two eggs assist bind the banana bread collectively. I’ve not tried an egg alternative on this particular chocolate chip banana bread recipe.
For the baking fats, use melted coconut oil or melted butter. To maintain this dairy-free, use coconut oil. Refined coconut oil has a impartial taste. Unrefined coconut oil has a slight coconut taste.
Vanilla extract provides a contact of heat.
Use both all-purpose flour or gluten-free 1 to 1 flour. Complete wheat flour is one other nice choice.
Add in a pinch of sea salt for added taste.
Each baking soda and baking powder assist leaven this fast bread.
Mild brown sugar provides sweetness. For a much less processed model, use coconut sugar or maple sugar.
Lastly, add darkish chocolate chips to the batter. This provides the chocolate taste! Be happy to make use of any sort of chocolate chip. As well as, white chocolate chips or chocolate chunks work too.
Style & Texture
This chocolate chip banana bread is of course candy! It’s not overly candy. The style is banana heavy with hints of chocolate.
The feel is gentle, fluffy, and moist. This selfmade banana bread recipe will not be dry or bland.
The right way to Ripen Bananas Quicker
There are a number of methods to ripen bananas sooner.
Bake the bananas at 300 levels Fahrenheit for about 10 to 12 minutes. The bananas will style ripe as soon as they’re brown. Permit the bananas to totally cool earlier than mashing and utilizing on this recipe.
Place bananas in a brown paper bag for one to 2 days earlier than baking. This course of releases the chemical ethylene, thus rushing up the ripening.
Go away bananas in a heat, dry spot to assist them ripen faster. Go away them by a windowsill that will get direct daylight.
The right way to Make
Step 1
Preheat oven to 350 levels Fahrenheit. Line a typical bread loaf pan with parchment paper.
Step 2
In a mixing bowl, mix mashed bananas, eggs, melted coconut oil, and vanilla extract. Stir collectively.
Step 3
Then, add in flour, sea salt, baking soda, baking powder, and brown sugar. Stir to mix.
Step 4
Fold in chocolate chips. Reserve just a few for the highest of the bread.
Step 5
Switch the batter to the lined loaf pan. Clean into one even layer. Dot with further chocolate chips on high.
Step 6
Bake for 45 to 50 minutes or till a toothpick inserted comes out clear.
Step 7
Lastly, take away the pan from the oven. Permit the chocolate chip banana bread to chill fully earlier than slicing and serving.
Skilled Suggestions for Success
For finest outcomes, use ripe bananas. They’re extra naturally candy and simply mashed.
Use melted coconut oil or melted butter. Each work equally as properly!
As well as, use both all-purpose flour or gluten-free 1 to 1 flour. If wanted, use entire wheat flour.
To maintain this recipe refined sugar-free, use coconut sugar.
Don’t overbake. As soon as inserted toothpick comes out clear, take away from oven.
Absolutely cool bread earlier than slicing into.
Taste Variations & Add-Ins
Chocolate chips go so properly in banana bread! Contemplate these different taste variations and add-ins.
Substitute chocolate chips with white chocolate chips.
Sprinkle in mini chocolate chips.
Substitute chocolate chips with recent blueberries.
Raspberries work nice too.
Use chopped nuts within the batter. Walnuts, pecans, and slivered almonds are nice choices.
Add in a pinch of cinnamon or nutmeg.
Prime with a streusel topping earlier than baking!
The right way to Serve & Retailer
As soon as this chocolate chip banana bread is baked and cooled, serve!
This bread pairs properly with espresso, tea, scorching chocolate, or a smoothie.
Serve for breakfast, brunch, a day snack or a more healthy dessert.
Prime with a smear of peanut butter, almond butter, or butter.
Retailer leftovers lined at room temperature for as much as 3 days.
Freeze for 1 month.
Continuously Requested Questions (FAQs)
Sure. Wrap and freeze particular person slices or your entire loaf for as much as 1 month. Thaw fully earlier than consuming.
No, this recipe doesn’t need to be refrigerated. It may be chilled if desired.
Use bananas with brown spots. If they’re fully black, they could be too ripe for this banana bread.
Sure. Use gluten-free flour to make gluten-free banana bread.
Certain! Substitute brown sugar with a Keto sweetener. Or, use coconut sugar or maple sugar for refined sugar-free.
Be happy to omit the chocolate chips if desired. Substitute with walnuts, pecans or dried fruit.
Gear Wanted
: That is the bread loaf pan I exploit each week!
: This stand mixer is heavy-duty and nice for baking. It’s not wanted for this recipe, however nice to have.
: Use parchment paper to line the loaf pan for straightforward elimination.
: These glass mixing bowls are glossy, sturdy, and simple to wash.
: Use these sturdy glass measuring cups for measuring out the entire substances.
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