Be nonetheless my coronary heart and lower me the most important slice of this home made Cookie Cake! This chewy chocolate chip cookie cake is impressed by the mall favourite (shout out, Nice American Cookie Co.!), however tastes so a lot better than retailer purchased.
This iconic dessert has held an expensive place in my coronary heart since childhood, after I begged my mother to purchase me a cookie cake I might carry to high school on my birthday.
Is cookie cake higher than cake for a birthday? I actually thought so!
(And contemplating what number of instances my pals have requested this beloved big home made cookie cake for their very own birthdays, I’d say there’s settlement.)
Plus, the youngsters who introduced the Nice American chocolate chip cookie truffles to high school had been the coolest.
5 Star Overview
“Made this cake for a buddy and he or she liked it! There was simply sufficient chocolate frosting and all the flavors got here collectively properly.”
— Ana —
Every little thing You Must Know About Cookie Cake
My inspiration for this home made cookie cake is the unique Nice American Cookie Firm recipe.
I nonetheless adore cookie cake as a lot as ever, however now I want to make it myself for just a few causes:
- Easy Elements. This can be a recipe for actual, home made chocolate chip cookie cake from scratch, no cake combine or canned frosting to be discovered.
- THICK. I wished this to be a cookie cake. Whereas retailer purchased cookie truffles are skinny, which doesn’t really feel very celebratory, this one stands tall and proud.
- Sturdy AND Chewy. You may choose up a slice to snarf along with your fingers, however it’s nonetheless tender and melts in your mouth.
- Much less Costly. A store-bought cookie cake from Nice American begins at $37. Make it from scratch for a fraction of the fee, with substances you have already got.
- Customizable. Why be restricted to a premade Nice American Cookie cake, or your typical grocery retailer cookie cake? With this home made big cookie, you possibly can add your individual mix-ins and beautify anyway you want.
- Method Higher Frosting. Overlook that sickeningly candy retailer frosting. This fudgy frosting is creamy and wealthy, however gained’t offer you a toothache.
Learn how to Make Chocolate Chip Cookie Cake from Scratch
This big cookie is melt-in-your-mouth smooth on the heart, frivolously crispy on the edges, and superbly buttery all through.
Making this big cookie cake recipe will really feel much like making common cookie dough, however you bake it in a single pan as a substitute.
The Elements
- Flour. I used half all-purpose flour and half white complete wheat flour on this recipe. Should you don’t have white complete wheat flour in your pantry, be at liberty to make use of solely all-purpose flour on this recipe.
- Nutmeg. A pinch of nutmeg is my secret ingredient to this cake’s further particular taste.
- Egg + Egg Yolk. The binding agent that holds our big cookie collectively. I added one further yolk to present the cookie simply the correct quantity of richness.
- Milk. You should utilize any milk you will have readily available, however the greater the fats content material, the creamier the outcomes. I used complete milk, and it was excellent.
- Pure Vanilla Extract. A MUST in cookie cake recipes.
- Chocolate Chips. Should you’re a fan of chocolate, this chocolate chip cookie cake recipe is ideal for you. This cake has extra chips than you’d dare name acceptable, and also you’ll love each single chew. A cookie cake is a cookie in any case.
- Frosting. Whereas it’s elective, I assure that you simply gained’t be dissatisfied with a frosted cookie cake. You may pipe the frosting or unfold it with an offset spatula.
The Instructions
- Whisk collectively the dry substances.
- With an electrical mixer, beat collectively the butter and sugar. Subsequent, beat within the egg and egg YOLK. Stir within the chocolate chips.
- Refrigerate the dough for 1 hour.
- Press the cookie cake batter into the pan. Bake home made cookie cake for 20 to 25 minutes at 350 levels F.
- Place frosting in a piping bag and frost as desired. ENJOY!
Recipe Variations
It’s your birthday. Do it your manner! Whereas I get pleasure from a traditional chocolate chip cookie cake, add or swap in different candy mix-ins of your selection.
- Chopped Peanut Butter Cups or Peanut Butter Chips
- Diced Snickers Bars
- Mini M&M’s
- Chopped Nuts
- Butterscotch Chips
- Sprinkles (excellent for a funfetti or sugar cookie cake)
Storage Ideas
- To Retailer. Cowl and retailer leftover cookie cake at room temperature for as much as 3 days.
- To Freeze. Retailer the baked cookie (frosted or unfrosted) within the freezer for as much as 2 months.
Meal Prep Tip
Put together your cookie dough forward of time, and retailer it within the fridge for as much as 3 days or freeze it for as much as 3 months.
What to Serve with Cookie Cake
- . That is important for a cookie that doesn’t stick.
- Stand Mixer. One among my most beloved and helpful kitchen home equipment.
- . Good for making this big cookie.
I can let you know that I’ve undoubtedly not hit the age the place I’m too previous to bake myself an enormous chocolate chip birthday cookie cake, and I hope I by no means do!
Whether or not you’re celebrating an important day or are merely within the temper for an enormous chocolate chip cookie (I don’t blame you), this delicious recipe will make any day really feel a bit of extra particular.
It by no means fails to wow the gang and leaves everybody with a smile.
Often Requested Questions
Each cookie cake and common cake are desserts meant to be loved, and one just isn’t essentially more healthy than the opposite. All issues sparsely! As a result of this chewy cookie is wealthy, you possibly can get pleasure from a small slice and really feel happy.
I’m keen on the chocolate fudge frosting on this recipe, however you would swap buttercream or any frosting you favor.
I believe the strawberry cream cheese frosting from this recipe can be tasty. For a enjoyable, boozy cookie cake, strive the Guinness frosting from my recipe. Observe: Should you use both of those frosting recipes, leftovers will have to be refrigerated.
The mall cookie cake was the thought of Michael Coles and Arthur Karp, two enterprise males who had been impressed by a well-liked cookie retailer in San Diego. They based Nice American Cookies, utilizing Coles’ grandmother’s chocolate chip cookie recipe, and opened their first retailer in an Atlanta mall in 1977.
For the Chocolate Chip Cookie Cake:
Chocolate Fudge Frosting (elective):
- 1 1/2 cups plus 2 tablespoons
- 1/4 cup unsweetened cocoa powder
- 6 tablespoons unsalted butter softened to room temperature
- 2 tablespoons complete milk*
- 1/2 teaspoon elective—it’s going to intensify the chocolate taste with out making the frosting style like espresso
- 1 teaspoon
- Pinch to style
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For the Chocolate Chip Cookie Cake: In a medium mixing bowl, whisk collectively the all-purpose flour, complete wheat flour, baking soda, and nutmeg.
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Within the bowl of a standing mixer fitted with the paddle attachment or a big mixing bowl with a hand mixer, beat collectively the butter, brown sugar, granulated sugar, and the salt on medium velocity till easy, about 3 minutes. Add the entire egg, beating for 1 minute and stopping to scrape down the bowl earlier than including the egg yolk. Beat for an additional minute and scrape down the bowl once more. Beat within the milk and vanilla.
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Cut back the mixer velocity to low, then slowly add the dry substances, mixing simply till the dough comes collectively and the flour has disappeared. Add the chocolate chips on low velocity, ending with just a few stirs by hand as wanted.
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Lay two massive sheets of plastic wrap down on the counter in order that the lengthy sides overlap barely and you’ve got one massive, vast sheet. Scrape the dough into the middle, then unfold it right into a thick disk. Fold the sides of the plastic up and across the dough to wrap it fully. Refrigerate for not less than 1 hour or as much as 3 days.
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When able to bake, preheat the oven to 350°F (if utilizing a transparent glass dish, scale back temperature to 325°F). Generously coat a 9-inch springform pan, 9-inch pie dish, or 9-inch cake pan with baking spray. Press the dough into the pan in a good layer. Bake for 20 to 25 minutes, till the highest is frivolously golden brown and a toothpick inserted within the heart comes out clear. Test on the 15-minute mark—if the cookie cake is browning too rapidly on the edges, loosely tent it with foil. Take away from the oven and place the pan on a wire rack to chill fully.
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In the meantime, make the Chocolate Fudge Frosting (elective): Sift the powdered sugar and cocoa powder collectively right into a bowl. In a separate bowl, beat the butter on medium velocity till mild, easy, and creamy, about 2 minutes. Cut back the mixer velocity to low, then add half of the powdered sugar and cocoa combination. Add all the milk, espresso powder, and vanilla. Beat to mix, then add the remainder of the dry substances and beat for two minutes till nicely mixed. Style and add a pinch of salt if the frosting appears too candy.
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Frost and serve: As soon as the cookie cake has cooled, run a pointy knife across the edges to loosen it, then switch it to a serving dish (you too can serve it immediately from the pan). If desired, beautify with the chocolate frosting.
- *You should utilize any milk for the frosting and cookie you want. I want one thing with some fats in it (reminiscent of complete milk, cream, or half and half) as a result of it’s a small quantity and ends in a richer, creamier frosting.
- TO MAKE AHEAD: Put together your cookie dough forward of time, and retailer it within the fridge for as much as 3 days or freeze it for as much as 3 months.
- TO STORE: Cowl and retailer leftovers at room temperature for as much as 3 days.
- TO FREEZE: Retailer the baked cookie (frosted or unfrosted) within the freezer for as much as 2 months.
Serving: 1(of 12), with out frostingEnergy: 335kcalCarbohydrates: 41gProtein: 4gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 40mgPotassium: 181mgFiber: 3gSugar: 23gVitamin A: 324IUVitamin C: 1mgCalcium: 33mgIron: 2mg
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