Cucumber Shrimp Salad – Downshiftology

Cucumber Shrimp Salad – Downshiftology


This cucumber shrimp salad is a deliciously contemporary twist on a basic. Juicy, bite-sized shrimp will get tossed with crisp cucumbers, inexperienced onion, contemporary dill, and a creamy lime dressing. It’ll hit the spot for an easy-to-make and protein-packed lunch or dinner concept!

Cucumber shrimp salad in a large serving bowl next to limes

It’s a Chopped Shrimp Salad!

Simply after I thought I created the very best ever, in comes this cucumber model with a creamy lime dill dressing. As luck would have it, it miraculously got here along with leftover veggies in my fridge, plus a brand new frozen bag of shrimp. But it surely’s these kinds of “throw collectively” recipes that all the time prove the very best (much like my ).

This cucumber shrimp salad is crisp, creamy, and a kind of meals you possibly can simply carry on consuming – sure, it’s that good. Plus, it’s the right stability of protein and veggies. So if wholesome is in your thoughts, contemplate this a quick-to-make, tremendous tasty that may elevate your weekly meal prep in a heartbeat.

Ingredients for cucumber shrimp salad on a table

Cucumber Shrimp Salad Components

Consider this as a basic creamy shrimp salad, with an additional inexperienced spin. And with how bite-sized the items are, it’s nearly like a creamy . Right here’s what you’ll want:

  • Shrimp: You need to use freshly caught shrimp (should you stay close to the water) or a frozen bag of peeled and deveined shrimp. Both works!
  • Cucumber: I’m utilizing an English cucumber for a heartier, crunchy chew. However you can additionally use Persian cucumbers if that’s extra your factor.
  • Inexperienced Onions: Just a few inexperienced onions hold the inexperienced theme going!
  • Creamy Issues: The bottom of the dressing is a mixture of , bitter cream, and a touch of Dijon mustard.
  • Limes: In the event you can, seize a much bigger lime for this recipe. However should you solely have entry to smaller limes, seize two.
  • Herbs: Contemporary dill is the very best herb to enrich the remainder of the flavors occurring on this salad. However you can additionally use parsley, cilantro or tarragon.

Discover the printable recipe with measurements under

Diced cucumber and green onions on a board for cucumber shrimp salad

The way to Make Cucumber Shrimp Salad

30-minute meals are one thing all of us love to listen to, and this cucumber shrimp salad is simply that. Heck, this could even be made in 25 minutes should you’re speedy within the kitchen! Right here’s the way you make it:

Make the dressing. Stir collectively the mayonnaise, bitter cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Put aside or place within the fridge.

Mixing lime dressing in a bowl for cucumber shrimp salad

Prepare dinner the shrimp. Deliver a pot of water to a boil. Then add the shrimp and prepare dinner for a brief 2 to three minutes, till cooked via and pink.

Boiling shrimp in a pot for cucumber shrimp salad

Chill the shrimp. Whereas the shrimp are cooking, prep an ice water bathtub. Switch the shrimp to the ice water bathtub with a skimmer. Allow them to cool for 3 minutes, then drain them in a colander.

Chilling shrimp in a bowl for cucumber shrimp salad

Stir every thing collectively. In a big mixing bowl, stir collectively the chilled shrimp, inexperienced onion, cucumber, and dressing till it’s all mixed. Now, it’s able to serve!

Mixed cucumber shrimp salad in a glass bowl

Methods to Serve Shrimp Salad

This chilly shrimp salad works wonders for breakfast, lunch, or dinner. I personally like to wrap it with butter leaf lettuce. However right here’s another tasty choices to make use of as the bottom for this salad.

  • Lettuce wraps: Spoon this salad on high of butter leaf lettuce or romaine lettuce. And if you would like this as extra of a salad, high it on a bowl of your favourite leafy greens.
  • Stuffed Avocados: Since this shrimp salad is diced up into smaller items, you possibly can stuff a spoonful in avocado slices (identical to my ).
  • Tortilla wrap: Use any sort of tortilla to wrap this up with some spinach or alfalfa sprouts. And should you’re gluten-free, I extremely advocate my . They mimic that comfortable and chewy flour tortilla we all know and love.
  • Sandwich: Make this right into a shrimp salad sandwich with layers of spinach in between.
A large bowl of cucumber shrimp salad

Storage Suggestions

Contemporary shrimp salad is all the time greatest (and can most likely get devoured the day you make it). However you possibly can retailer it in an hermetic container within the fridge for 3 to 4 days should you resolve to meal prep it.

Useful tip: Since this has mayo in it, don’t go away it out at room temperature previous a number of hours. It’ll spoil shortly!

Close up of cucumber shrimp salad

Extra Simple Shrimp Recipes

It’s all the time a good suggestion to include shrimp into your protein rotation. And if you would like extra contemporary salad concepts for summer season, this record of gained’t disappoint.

This cucumber shrimp salad is really a summer season staple, or any time of 12 months for that matter. In the event you make it, let me know the way it turned out in a remark under!

A large serving bowl of cucumber shrimp salad

Cucumber Shrimp Salad

This cucumber shrimp salad is a deliciously contemporary twist on a basic. Juicy, bite-sized shrimp will get tossed with crisp cucumbers, inexperienced onion, contemporary dill, and a creamy lime dressing. Watch the video under!

  • Make the dressing. To make the dressing, stir collectively the mayonnaise, bitter cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Put aside or place within the fridge.

  • Prepare dinner the Shrimp. Deliver a pot of water to a boil. Add the shrimp and prepare dinner for two to three minutes, till cooked via and pink.

  • Make an Ice Water Bathtub. Whereas the shrimp are cooking, put together an ice water bathtub. Take away the shrimp to the ice water bathtub utilizing a skimmer. Allow them to cool for 3 minutes, then drain them in a colander.

  • Stir all of it collectively. In a mixing bowl, stir collectively the chilled shrimp, inexperienced onion, cucumber, and dressing, till creamy.

  • Ensure you’ve received an excellent, juicy lime. You probably have smaller Mexican or Persian limes, you could need to seize two of them.

Energy: 188kcal, Carbohydrates: 7g, Protein: 2g, Fats: 18g, Saturated Fats: 4g, Polyunsaturated Fats: 9g, Monounsaturated Fats: 4g, Trans Fats: 0.04g, Ldl cholesterol: 19mg, Sodium: 315mg, Potassium: 190mg, Fiber: 1g, Sugar: 3g, Vitamin A: 327IU, Vitamin C: 9mg, Calcium: 49mg, Iron: 1mg

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