Discover ways to make home made tortilla chips with this step-by-step recipe! They’re tremendous crispy and flavorful. Get pleasure from them together with your favourite dip!

When you have a bag of stale tortillas hanging out in your counter, don’t toss them. As a substitute, make home made tortilla chips!

These home made tortilla chips are crispy, flavorful, and light-weight as air. Made with simply 3 components—corn tortillas, salt, and oil—they’re tremendous easy to make, they usually style 10 occasions higher than any store-bought tortilla chips I’ve tried. I can simply devour a handful plain, however the crunchy chips rise up properly to dips like salsa and guacamole too. They’re the right snack for recreation day, Cinco de Mayo, or a taco night time. Maintain studying to discover ways to make them!

Learn how to Make Tortilla Chips

My favourite methodology for tips on how to make tortilla chips is to fry them. I’m not usually one for frying at residence, usually selecting to bake or air fry as a substitute, however relating to home made tortilla chips, really frying is completely price it. They arrive out so mild and crispy!

And a plus of frying tortilla chips? It doesn’t require all that a lot oil. You’ll simply want 1/4 to 1/2 inch within the backside of your Dutch oven or skillet. A observe on oil alternative: Be sure that to make use of a impartial oil with a excessive smoke level for this recipe. Avocado oil, vegetable oil, canola oil, and peanut oil would all work properly!

Okay, let’s prepare dinner!

Step one on this recipe is slicing the tortillas. Use a pizza cutter or sharp knife to slice each into six wedges.

Subsequent, warmth the oil. Place a heavy, high-sided skillet or Dutch oven over medium-high warmth. The oil is prepared when its temperature reads 350°F on an instant-read thermometer. No thermometer? In case you add a small piece of tortilla to the oil, it ought to sizzle.

Then, add a single layer of tortilla triangles to the new oil. They need to match within the skillet with out overlapping. Use tongs to flip the chips constantly till they’re pale golden brown, about 2 minutes. If they’re browning too shortly, scale back the warmth.

When the chips are golden brown, allow them to drain. Use a spider or slotted spoon to switch them to a paper towel-lined plate or baking sheet and repeat with the remaining tortillas. Add extra oil to the pan as wanted.

Sprinkle with salt and serve!

Do-it-yourself Tortilla Chips Ideas

• Use dry corn tortillas. I feel it goes with out saying, however flour tortillas won’t work on this recipe. They’re too moist to crisp up properly within the oil. Plus, corn tortillas give the chips wealthy depth of taste. Stale tortillas are very best, however I’ve additionally efficiently made this recipe with dry corn tortillas straight from the grocery retailer.
• An instant-read thermometer helps. With one, you’ll be capable of monitor the oil’s temp in order that it stays at 350°F as you prepare dinner. This recipe is workable with out one, however you’ll have to check the oil earlier than including the tortilla wedges (does a small piece of tortilla sizzle?) and modify the warmth up or down as wanted if the chips cease scorching or begin to brown too shortly.
• Work in batches. In case you add too many tortillas to the oil without delay, they’ll scale back the oil’s temperature significantly, in order that they received’t begin to crisp up immediately. Plus, this methodology for tips on how to make tortilla chips requires flipping them as they prepare dinner. When you have too many chips within the oil without delay, you received’t be capable of flip them as typically as wanted.
• Sprinkle them with salt. For the flavour of those home made tortilla chips to essentially pop, you must sprinkle them with salt after cooking. I like to make use of high-quality sea salt, however your favourite kosher salt or flaky salt would work too!

What about baked or air fryer tortilla chips?

My scorching take? Don’t do it. I’ve tried making baked tortilla chips and air fryer tortilla chips so many occasions, and each time, I’m disillusioned by the outcomes. They don’t puff up in the way in which that fried chips do. As a substitute of turning into mild and crisp, they’re thick, stiff, and stick-in-your-teeth crunchy.

Do-it-yourself tortilla chips are a enjoyable deal with. Like I mentioned above, it’s SO price frying them!

Favourite Dip Recipes

Want a tasty dip to pair with this salty snack? You may’t go improper with any of those: