I’ve obtained brunch and shiny, contemporary citrus flavors on the thoughts and I’m not mad about it. After sharing all of my greatest with you final weekend I obtained much more excited to share this superb recipe that simply so occurs to be excellent for Mom’s Day brunch (and actually any day). I do know you’re all obsessive about this , so prepare for a brand new technique to take pleasure in these scrumptious flavors.

These are the very best, fluffiest lemon blueberry pancakes you’ll ever eat. I imply, simply take a look at that stack! Not solely is the feel *chef’s kiss* with these lovely golden edges, however these pancakes additionally pack 9g of protein per serving due to greek yogurt. I made these infants gluten free for you utilizing gluten free oat flour, which, as you recognize by now, you’ll be able to simply make .

Don’t neglect these cute little poppy seeds for an additional spring-y vibe, and be sure you prime your stack with additional berries & maple syrup. As all the time I’ve included loads of methods to customise these pancakes to your liking, so add them to your brunch menu ASAP!

The whole lot you’ll have to make lemon blueberry pancakes

These wholesome lemon blueberry pancakes are naturally sweetened, filled with protein, and bursting with contemporary lemon taste. What extra may you need? Right here’s all the pieces you’ll have to make them:

• Flour: we’re utilizing oat flour to provide these pancakes the proper texture. Maintain them gluten free through the use of , and see beneath for the best way to make your personal oat flour proper at residence!
• Baking staples: you’ll additionally want (not soda!), salt, and for that lemon poppy seed taste.
• Yogurt: I like to make use of vanilla greek yogurt or siggi’s plant based mostly yogurt to maintain the pancakes dairy free, however any greek yogurt will do! Yogurt provides the proper quantity of moisture and a lift of protein.
• Egg: you’ll want 1 egg on this recipe to assist maintain the pancakes collectively.
• Lemon: we’re getting the entire lemon taste from contemporary lemon juice and zest.
• Milk: you’ll additionally want a bit of milk of alternative for moisture. I like to make use of unsweetened vanilla almond milk.
• Sweetener: we’re including only a tablespoon of to naturally sweeten the pancakes. You’ll even be including some and for superb taste — the almond extract makes the pancakes style like your fav lemon poppy seed bread or cake!
• Combine-ins: don’t neglect the contemporary blueberries, and avoid wasting to sprinkle on prime!
• Oil: to cook dinner the pancakes you’ll additionally want olive oil, coconut oil, butter, or vegan butter.

Customise these wholesome lemon blueberry pancakes

There are just a few tweaks to those straightforward lemon blueberry pancakes that you would be able to make that may nonetheless maintain them scrumptious and fluffy! Right here’s what I can advocate:

• Maintain them dairy free: merely use your favourite dairy free yogurt and dairy free milk. You’ll additionally need to cook dinner the pancakes in oil or vegan butter.
• For the blueberries: be happy to make use of raspberries as a substitute, they’ll be scrumptious!
• For the coconut sugar: you can even use common, natural cane sugar as a substitute.

Can I take advantage of a special flour?

Sadly, I can not advocate an alternative to the oat flour, however you’ll be able to simply make your personal flour proper at residence utilizing rolled oats! Get all of my suggestions & methods and add your oat flour proper into this lemon blueberry pancake recipe. Bear in mind to make use of for those who’d prefer to maintain these pancakes gluten free.

Add a bit of additional pleasure

To make these lemon blueberry pancakes additional particular, enhance the almond extract to 1/2 teaspoon. The flavour is superb, belief me! Particularly for those who love almond taste.

How one can make excellent lemon blueberry pancakes

1. Whisk the dry substances. Begin by whisking collectively the oat flour, baking powder, poppy seeds and salt.
2. Combine the moist substances. In a , whisk collectively the yogurt, egg, lemon juice & zest, milk, sugar, vanilla and almond extracts.
3. Mix the batter. Add the dry substances to the moist and blend till simply mixed. If the batter appears too thick, simply add one other tablespoon of milk. Fold within the blueberries.
4. Cook dinner your pancakes. Coat a with butter or oil and place it over medium warmth. Drop 1/4 cup of batter for every pancake and cook dinner for 2-4 minutes till the pancakes puff up and also you see bubbles on the perimeters, then flip & cook dinner till golden brown. Bear in mind to get all of my greatest suggestions for cooking pancakes !
5. Prime & serve. When you’ve cooked your entire pancakes, prime with additional blueberries and a drizzle of maple syrup and revel in!

Maintain your pancakes heat for brunch

Should you’re serving breakfast or brunch for a crowd, be happy to make these gluten free lemon blueberry pancakes forward of time and maintain them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Freezer-friendly lemon blueberry pancakes

Sure, you may make these fluffy lemon blueberry pancakes forward of time and serve them at a later date!

1. Place the pancakes on a baking sheet in order that they aren’t touching and place them within the freezer for half-hour (that is known as a flash freeze).
2. Place the frozen pancakes in or containers and freeze for as much as 3 months.
3. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

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I hope you like these superb lemon blueberry pancakes. Should you make them be sure you depart a remark and a score so I understand how you favored them!

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: