Garlicky Roasted Asparagus and Potatoes

If golden, garlicky spuds are your concept of a heavenly , you will adore these Garlicky Roasted Asparagus and Potatoes. The potatoes are crunchy on the surface and soften in your mouth, and the asparagus roasts up juicy and crispy and so scrumptious. Golden bits of garlic scattered all through add wonderful yum!

Roasted asparagus and potatoes in white bowl with fork.

This garlicky roasted asparagus and potatoes recipe is a reader favourite and an excellent easy one which takes minutes to place collectively. And it goes fabulously with nearly any predominant dish.

You get to get pleasure from two of spring’s finest veggie choices — child potatoes and asparagus– in all their glory, with minimal effort in your half. And like most roasted potato dishes (like these wonderful ) this aspect dish pairs properly with almost any entree. I normally serve it with one among my summery, grillable or these .

There are simply 4 components wanted for this recipe, moreover the potatoes and asparagus: purple pepper flakes, garlic, olive oil, and rosemary (dried or recent will work!).

Attempt it, and I promise you will find it irresistible. Your solely grievance might be that there weren’t any leftovers so you can get out of cooking the subsequent day. 😉

Desk of Contents

Causes to like this recipe

So scrumptious. Regardless of the straightforward, brief ingredient record, these roasted asparagus and potatoes are extremely tasty and loaded with taste and yum. You’ll fall in love!
Easy recipe. This aspect dish is beginner-level straightforward and foolproof.
Versatile. Serve these asparagus and potatoes with any predominant dish and they’re going to do excellent justice to it. Even those that will not eat any veggie apart from spuds will probably be amazed by the scrumptious asparagus.
Soy-free, nut-free, gluten-free and vegan. This dish will work for almost any weight loss program.

Components

Greens: asparagus and new potatoes. Common potatoes are wonderful too. Use Yukon gold or purple potatoes. Keep away from very starchy potatoes like russets.
Herbs: garlic and rosemary. You should utilize recent or dried rosemary. If you should substitute, use oregano or thyme.
Additional virgin olive oil
Pink pepper flakes. These are non-obligatory if you’re utilizing floor black pepper as nicely. I like each, however do what fits your tastebuds.

Learn how to make roasted asparagus and potatoes

Garlic herbs added to olive oil in bowl.

Place garlic, rosemary, purple pepper flakes, floor black pepper and salt in a small bowl. Add olive oil.

Olive oil mixed with garlic, herbs and red pepper.

Combine with a spoon till well-combined. Put aside when you prep the asparagus and potatoes.

Olive oil dressing added to asparagus and potatoes in bowl.

Place the chopped asparagus and potatoes in a big mixing bowl. Drizzle the olive oil dressing over the veggies.

Potatoes and asparagus in large bowl tossed with olive oil and herbs.

Toss to combine till the dressing evenly coats the asparagus and potatoes.

Asparagus and potatoes on baking sheet before baking.

Unfold the potatoes and asparagus on a baking sheet in a single layer.

Roasted asparagus and potatoes with garlic on baking sheet.

Bake in a preheated 425-degree Fahrenheit/220-degree Celsius oven for 20 minutes. Toss fastidiously with a spoon and return to the oven for 10 extra minutes. Serve heat or at room temperature.

Garlicky roasted asparagus and potatoes in bowl.

Useful suggestions

For extra al dente and fewer crispy asparagus, roast the potatoes first and add the asparagus within the final 10 minutes of roasting. To do that, toss the potatoes with half the dressing and the asparagus with the remaining half. Place the potatoes on the baking sheet and bake 20 minutes. Toss the potatoes and scatter the asparagus among the many potatoes on the baking sheet. Roast 10 extra minutes.
Making the dressing about quarter-hour earlier than you add it to the potatoes and asparagus helps make sure the garlic does not burn however turns into golden and crispy and scrumptious within the oven.
To prep the asparagus, maintain each ends in your arms and gently bend. The asparagus will simply snap on the level the place the stem toughens. Do not discard these robust stems–I save them in a bag and freeze them for making .

Serving strategies

Storage directions

Refrigerate: Refrigerate the asparagus and potatoes in an hermetic container as much as three days.
Freeze: Freeze in a freezer-safe container for as much as three months.
Reheat: Reheat on a baking sheet in a preheated 350-degree oven till warmed by.

Extra yummy potato recipes

In case you love these vegan asparagus and potatoes, make sure you try extra on Holy Cow Vegan!