German potato salad is a no-mayo, vinegar-based potato salad that’s historically served heat. Child crimson potatoes are gently tossed with a tangy, and savory bacon Dijon dressing that’s significantly superb. It’s excellent for potlucks, events, barbecues, and naturally, Oktoberfest!

Every time I wish to change up my routine— this genuine German potato salad with a tangy candy dressing is an excellent different. It’s excellent for whenever you’d like a vinegar-based, no-mayo potato salad, however with further oomph. And that’s all because of the deliciously heat bacon French dressing, much like the bacon Dijon dressing in my favourite recipe.

I first loved German potato salad (many occasions over) once I lived in Heidelberg, Germany in school, and I’ve been a fan ever since. Historically, this Bavarian “meat and potatoes” recipe combines child crimson potatoes with or speck (German bacon) and it’s served heat. However I believe it’s equally tasty served chilly for potlucks and summer season cookouts!

So in case you want a brand new potato dish to obsess over, this German potato salad recipe is it. It’s tasty, stuffed with taste, and can fulfill all of your hungry friends.

German Potato Salad Elements

Who doesn’t love a easy, but flavorful aspect dish? Right here are some things you’ll want for this recipe:

• Potatoes: German potato salads usually use child crimson potatoes as they’ve thinner pores and skin. No peeling is required right here!
• Bacon: The crispy bacon bits are one of many important parts that make this salad so good. I desire thick-cut bacon.
• Dijon Mustard French dressing: This heat French dressing cooked within the pan is a mix of onions, garlic, honey, Dijon mustard, apple cider vinegar, salt, and pepper.
• Recent herbs: Don’t neglect to seize a bundle of parsley! It’s the of completion to tie this salad collectively.

Discover the printable recipe with measurements under

Easy methods to Make German Potato Salad

Boil and slice the potatoes. Place the potatoes in a big pot and canopy them with chilly water. Carry to a boil and season the water with salt. Scale back the warmth, cowl with a lid, and simmer the potatoes for 10 to fifteen minutes, or till fork tender, however not overly smooth. Drain the water, leaving the potatoes within the pot, and allow them to steam dry and funky for five minutes. As soon as cooled, slice the potatoes into chunks and place them again within the pot. Often, I’ll slice the potatoes into quarters for the right chunky texture.

Cook dinner the bacon. Whereas the potatoes are cooking, fry the bacon in a big skillet till it’s good and crispy. Then use a slotted spoon to switch the bacon to a paper towel-lined plate.

Cook dinner the onion and garlic. Be sure to go away all of the bacon grease within the pan! Then add the onion to the skillet and saute for 3 to 4 minutes. Add the garlic and saute for an additional minute.

Whisk collectively the French dressing substances. Add the honey, mustard, salt, and pepper to the skillet. Whereas whisking these substances collectively, pour within the vinegar, and stir for 1 to 2 minutes, till it’s barely lowered.

Toss all the things collectively. Add the potatoes and crispy bacon again to the pot. Pour the dressing on high and gently toss collectively. Watch out to not over-mix, as you don’t desire a mushy potato salad.

Serve. Add the salad to a big serving bowl and sprinkle the parsley over the salad earlier than serving! Facet word: this salad will be served heat or chilly! In order for you it chilled, simply let it sit within the fridge for a couple of hours earlier than serving.

Extra Salad Recipes

There’s all the time room for extra salads on the desk. Listed below are a couple of classics you could by no means go flawed with. And in case you want much more inspiration, peruse my listing of !