Hen piccata is an Italian-American favourite and one of many best weeknight dinner recipes to make at house. Juicy rooster breasts are dredged in flour, seared with a golden crust, then simmered in a lemon butter sauce with a contact of capers and parsley. It’s an exquisite and engaging dinner that comes collectively shortly!

What’s Hen Piccata?

Surely — rooster piccata is the proper fusion of Italian cooking in America. Historically, piccata is an Italian dish consisting of thinly breaded veal (or different proteins) with a lemon butter wine sauce. However as we speak we’re utilizing rooster, and I’d say we’ve perfected this dish that’s dotted with garlic, capers, and contemporary parsley. The extra herbs and garlic, the higher, proper?

And whereas we’re large followers of this , this rooster piccata recipe is one other Italian-inspired favourite. It’s juicy, lemony, and simply what you could give rooster breasts a contemporary new carry at dinner.

Hen Piccata Recipe Elements

The elements are simple, however there are just a few substitution notes beneath.

• Hen: You’ll want a few massive boneless, skinless rooster breasts.
• Dredging Combination: To get that golden crust you’ll coat the rooster in a mix of flour, freshly grated parmesan cheese, salt, and pepper. I’m utilizing arrowroot flour as a gluten-free possibility. However you may use nearly any flour on this recipe, so select your favourite.
• Hen Piccata Sauce: That is the guts and soul of the recipe! The sauce consists of contemporary lemon juice, a dry white wine, rooster broth, butter, garlic, capers, and contemporary parsley. When you don’t wish to use white wine, you may additionally substitute it with extra rooster broth.

Discover the printable recipe with measurements beneath within the recipe card.

How To Make Hen Piccata

Slice the rooster. We’re going for a “scaloppine” kind of dish right here, which basically means thinly sliced meat. So, you’ll must slice the rooster breasts in half horizontally, as if you happen to have been going to butterfly them. Thinner rooster additionally cooks quicker – one thing all of us love on busy weeknights!

Coat the rooster. Combine the flour, parmesan, salt, and pepper in a shallow bowl or dish (utilizing a plate can get a bit messy!). Then dredge the rooster within the combination, coating each side.

Prepare dinner the rooster. Warmth the oil and butter in a big skillet over medium-high warmth. Sear the rooster for 3 to 4 minutes per facet, till completely golden. Then use tongs to take away the rooster items to a separate plate.

Make the sauce. Add the wine and garlic to the pan, letting it simmer for 3 to 4 minutes till decreased by about half. Then add the broth, lemon juice, capers, and butter. Hold stirring the sauce till it begins to simmer once more.

Add the rooster. Add the rooster again to the pan. Spoon the sauce on high till every bit is coated effectively. Then let it simmer for 1 to 2 minutes till warmed by. And for the final touch, sprinkle some contemporary parsley on high!

Extra Hen Recipes

There are by no means sufficient rooster dinner concepts. So listed below are just a few of my favourite to maintain your weeknights a bit extra attention-grabbing.