Do you’ve hassle selecting between cookies or brownies once you’re after a candy snack?
With our Peanut Butter and Chocolate Brownie Cookie recipe you don’t have to decide on!
Not solely do these cookies style nice however they’re low in added sugars in order that they’re a wholesome candy snack once you’re watching your sugar consumption and they’re solely 39c per serve making them tremendous price range pleasant!
This scrumptious recipe is one in all over 6,000 recipes in
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Peanut Butter and Chocolate Brownie Cookies
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Components
- 1 cup 100% pure peanut butter
- 1 cup recent medjool dates pureed
- 1/2 cup oat bran
- 2 free-range eggs
- 50 grams 70% darkish chocolate
- 80 grams mild cream cheese
- 2 tbsp skim milk or lowered fats milk of alternative
- 1 tsp vanilla extract
- 1/2 cup crushed peanuts
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Directions
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Preheat oven to 180C. Line a slice tin with baking paper.
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Mix peanut butter, date puree, oat bran and one of many eggs in a big bowl, till the combination comes collectively right into a thick dough.
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Press dough into the underside of the ready tin (the combination is sticky, so it’s good for those who spray your fingers with a bit of cooking oil spray to keep away from it sticking to you.)
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Bake the peanut butter layer for 12-Quarter-hour.
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Whereas the peanut butter layer is within the oven, soften the chocolate in a big bowl.
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Cool for 3-5 minutes, then stir by the cream cheese, milk, vanilla, and
remaining egg. -
When the peanut butter cookie layer comes out of the oven, pour the chocolate
combination excessive and sprinkle with crushed peanuts. -
Return to the oven and bake for an additional 20-25 minutes, or till a skewer comes out of the centre with just a few crumbs.
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Cool utterly earlier than slicing into 24 chunk sized squares.
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One sq. is one serve. Retailer leftovers in an hermetic container within the fridge for
as much as 3 days or freeze for as much as one month.
Recipe Notes
145 energy per serve
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