This rhubarb bread recipe is one of the best! Tender and fluffy, it’s flecked with candy tart rhubarb and sprinkled with a crunchy streusel topping.

When the season rolls round, it’s all we will do to carry ourselves again from making all of the : pies, muffins, and extra. This 12 months, we’ve added a brand new customary: this irresistible Rhubarb Streusel Bread! It’s gentle and fluffy, made with buttermilk to make an impossibly tender crumb. It’s flecked with simply the correct quantity of candy tart rhubarb, then sprinkled with a crunchy streusel topping. It’s completely dreamy, excellent for serving to visitors or as a gift for mates or neighbors. Summer time baking simply received higher!

Elements for rhubarb bread

This rhubarb bread recipe has one of the best texture, due primarily to the key ingredient: buttermilk! It makes for an exceptionally fluffy and lightweight bread. Aside from that and the rhubarb, the remaining elements are the standard solid of baking characters. Right here’s what you’ll want:

• Rhubarb
• All-purpose flour
• Granulated sugar
• Baking powder, baking soda, and salt
• Buttermilk
• Butter
• Eggs
• Vanilla
• Cinnamon

Secrets and techniques to a light-weight and fluffy bread

Fast breads might be notoriously dense, dry or stuffed with air pockets. This rhubarb bread is something however! There are two methods to the velvety mushy texture:

• Use actual buttermilk. Buttermilk is totally essential to creating a fluffy fast bread with a young crumb. Don’t be tempted to make use of even a  right here! It’s received to be the actual factor.
• Use each butter and oil. Butter and oil work uniquely in baked items. Sometimes we use oil in our fast bread recipes, however we love the richness in taste and texture that butter provides right here.

Optionally available adder: orange zest

Rhubarb and orange are a traditional mixture, and right here’s why: the zesty orange completely accentuates the candy and bitter taste of the rhubarb. It’s an effective way to step up this bread from pleasant to gourmand! Merely add ¼ teaspoon orange zest into the streusel topping. This easy addition makes a huge impact!

Rhubarb bread storage data

Methods to retailer it? This rhubarb bread tastes greatest the day it’s baked. Nonetheless, it does maintain up fairly properly over time! Right here’s what to know:

• Fridge: This bread shops properly within the fridge for as much as 1 week! That is what we advocate as a result of streusel topping. Let the slices stand at room temperature for a couple of minutes earlier than consuming: it’s not fairly as tasty chilly (we predict).
• Freeze: Freeze in a sealable container and retailer as much as 3 months.

Extra rhubarb recipes

Rhubarb season is our favourite! Listed below are a couple of extra you would possibly take pleasure in:

For the bread

• 2 cups rhubarb, finely diced
• 2 cups [280 g] all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt
• 1 cup granulated sugar
• ¾ cup buttermilk
• 5 tablespoons unsalted butter, melted
• ⅓ cup
• 2 eggs
• 1 teaspoon vanilla extract

For the streusel topping

• ¼ cup granulated sugar
• ¼ cup all-purpose flour
• 2 tablespoons unsalted butter, room temperature
• ¼ teaspoon floor cinnamon
• Optionally available: ¼ teaspoon orange zest

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1. Preheat the oven to 350°F. 
2. Chop the rhubarb and set it apart. Grease a 9 x 5-inch aluminum loaf pan with butter.
3. In a big bowl, whisk the flour, baking powder, baking soda, and salt. Make a properly within the middle.
4. In a medium bowl, whisk the granulated sugar, buttermilk, melted butter, , eggs, and vanilla extract.
5. Make the streusel: In a small bowl, combine the sugar and all-purpose flour. Minimize the butter into small items, then use your fingers to rub it into the dry elements till properly distributed and crumbles type.
6. Pour the moist elements from the batter (Step 4) into the properly within the dry elements. Combine gently till simply mixed and there are now not streaks of flour.
7. Add 1 2/3 cups of the diced rhubarb and fold it in with a spatula, taking care to not overwork the batter.
8. Pour the batter into the ready pan. Sprinkle the highest with ⅓ cup of the chopped rhubarb, then sprinkle evenly with the streusel.
9. Bake till golden brown and a toothpick inserted within the middle comes out with a couple of crumbs, rotating the pan midway by way of baking, about 55 to 65 minutes. Enable to chill within the pan for half-hour. 
10. Run a knife across the edge and invert the loaf onto a cooling rack. Enable to chill totally to room temperature (about 1 hour) earlier than slicing into items. This bread is greatest the day it’s made, however you may retailer refrigerated for as much as 10 days: ensure that to carry to room temperature earlier than having fun with. Alternatively, retailer frozen for as much as 3 months.

• Class: Baking
• Technique: Baked
• Delicacies: Baked
• Eating regimen: Vegetarian

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