If you wish to have your and eat it too, strive these wholesome and completely straightforward vegan Almond Flour Cookies. They’re gluten-free and they’re naturally sweetened with dates. They’re additionally divinely chewy, scented with cardamom and vanilla, they usually go from begin to end in underneath 20 minutes.

These yummy almond flour cookies are very seemingly the best cookies you may make however you understand that already in the event you’ve been one of many many Holy Cow Vegan readers who’ve baked them, and beloved them, over time. I’ve up to date the recipe with new images and textual content, together with step-by-step images and directions.

The flavour and texture of those grain-free cookies may be very completely different from different almond-flour-based cookies, like or these crispy and . However they’re simply as scrumptious. You will not be capable of hold your hand out of the cookie jar!

You want simply 5 components to make these vegan cookies, and two of them — the cardamom and the vanilla — might be elective. There is no such thing as a leavening agent wanted, like baking soda or baking powder. The dough comes collectively in a meals processor and better of all, the cookies are naturally however completely sweetened with dates.

It is a nice lunchbox deal with or after-school deal with in your children. But it surely’s additionally the sort of cookie that you would be able to attain out for many times as a result of there’s nothing right here that is not nice for you. Now that is referred to as having your cookie and consuming it too!

Desk of Contents

Why you will love this vegan almond flour cookies recipe

• Wholesome. It is not typically that you would be able to name a candy deal with wholesome, however these cookies undoubtedly are wholesome, and extra. The almond flour and dates deliver with them plenty of vitamins, together with wholesome protein and fiber. I’ve had readers inform me they’ve eaten all the batch by themselves with no responsible side-effect afterwards!
• Completely scrumptious. There are not any compromises with these vegan almond flour cookies. They style beautiful and they’re so chewy and satisfying.
• Straightforward recipe. It is a beginner-level straightforward recipe, and it is extremely arduous to mess up. There is no such thing as a must individually combine moist components and dry components — the dough comes collectively in a meals processor in minutes. And shaping these cookies cannot be simpler.
• Soy-free and gluten-free. And they’re dairy-free with no eggs, after all.

Elements and substitutions

• Finely floor almond flour. I exploit the one labeled “superfine almond flour”. Coarse almond meal will not maintain collectively as properly, so in case you are milling your personal flour be sure you mill it to a really high-quality texture.
• Dates. I used deglet noor dates. If utilizing medjool dates, that are sweeter, you may used fewer. In the event you do not wish to use dates, use 3 tablespoons of pure maple syrup. You may as well use an equal amount of coconut sugar, brown sugar or turbinado sugar, however be sure you course of the sugar first to interrupt it down earlier than including the opposite components.
• Additional virgin olive oil. You may as well use virgin coconut oil. The flavour of coconut oil pairs very well with cardamom in desserts.
• Floor cardamom. That is an elective ingredient, however you may add it for a wallop of beautiful yum. Simply ¼th of a teaspoon — what you’d get from about 4 inexperienced cardamom pods — is sufficient.
• Pure vanilla extract. That is additionally elective, but it surely provides extra nice taste to those divine cookies.

Useful suggestions

• If you do not have a meals processor, puree the dates coarsely in a blender after which combine with the opposite components in a bowl utilizing a spatula. Be sure you pressure out all of the water from the dates earlier than including to the processor!
• If you wish to cut back the variety of dates within the recipe for cookies which are much less candy, you may wish to add just a little little bit of water to ensure the dough holds collectively. Course of to make the dough after which add water provided that essential.
• You possibly can line the baking sheet with parchment paper or evenly coat it with oil. In any other case the cookies will generally want a nudge with a spatula to get them off the cookie sheet.
• For cookies which have extra of a shortbread cookie texture with crispier edges, bake 14 minutes. The cookies will turn out to be chewier as they stand, nonetheless.
• The cookies shall be mushy after they come out of the oven, however they are going to agency up as they cool. Resist the urge to go away them in for too lengthy as you possibly can find yourself with dry cookies.
• You possibly can strive a couple of taste variations with these cookies. As an illustration, to make thumbprint cookies with this recipe, flatten the cookie dough ball a bit along with your fingers, then press into the dough along with your thumb as an alternative of a fork. Fill the middle with chocolate chips, peanut butter or your favourite fruit jam and bake.

Storage directions

• Retailer the cookies at room temperature in an hermetic jar for as much as per week. You may as well refrigerate them for as much as two weeks.
• Retailer the cookies within the freezer for as much as three months. Thaw earlier than consuming.

Extra yummy vegan cookie recipes

Love these vegan almond flour cookies? Take a look at extra on Holy Cow Vegan!